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Production & Manufacturing · Florida

How to Become a Butchers and Meat Cutters in Florida

Butchers and Meat Cutters in Florida earn a median salary of $39,350/year, which is 1% above the national average. Florida has no state income tax. After taxes and rent, a butchers and meat cutters takes home approximately $1,393/month. Most positions require High school diploma or equivalent.

$39K
Median salary in Florida
+1%
vs. national average
None
State income tax
11,330
Employed in Florida

What a butchers and meat cutters can afford in Florida

Gross annual salary$39,350
Est. monthly take-home (no state tax)$2,805/mo
Median 2BR rent (Florida)-$1,412/mo
Rent as % of take-home50.3% (above 30% guideline)
Cost-of-living adjusted salary$39,350/yr (RPP: 100)
Monthly remaining after rent$1,393/mo

Becoming a butchers and meat cutters in Florida

1

Meet education requirements

Butchers and Meat Cutters positions in Florida typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Florida. Research accredited programs in your area.

2

Gain required experience

Many butchers and meat cutters positions in Florida require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Florida licensure or certification

Florida may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the Florida Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Florida

Florida employs 11,330 butchers and meat cutters. The highest concentrations are in Sebastian-Vero Beach-West Vero Corridor and Naples-Marco Island.

Butchers and Meat Cutters salary by metro area in Florida

Metro areaMedianHourlyEmployment
Sebastian-Vero Beach-West Vero Corridor$46K$22.26/hr80
Naples-Marco Island$46K$22.07/hr270
Tampa-St. Petersburg-Clearwater$45K$21.64/hr1,600
Punta Gorda$43K$20.45/hr100
Crestview-Fort Walton Beach-Destin$42K$20.26/hr180
North Port-Bradenton-Sarasota$42K$19.99/hr490
Palm Bay-Melbourne-Titusville$42K$19.98/hr250
Cape Coral-Fort Myers$40K$19.44/hr450
Port St. Lucie$40K$19.35/hr230
Deltona-Daytona Beach-Ormond Beach$40K$19.28/hr270
Jacksonville$40K$19.22/hr790
Orlando-Kissimmee-Sanford$40K$19.17/hr1,110
Wildwood-The Villages$40K$19.04/hr80
Gainesville$39K$18.95/hr170
Sebring$39K$18.95/hr40

Butchers and Meat Cutters salary range in Florida

10th percentile (entry)
$27K
25th percentile
$34K
Median (50th)
$39K
75th percentile
$46K
90th percentile (senior)
$48K
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Frequently asked questions

How much does a butchers and meat cutters make in Florida?

The median butchers and meat cutters salary in Florida is $39,350 per year ($18.92/hr). This is 1% above the national median of $38,960. Salaries range from $27,010 to $48,240.

What are the requirements to become a butchers and meat cutters in Florida?

Butchers and Meat Cutters positions in Florida typically require High school diploma or equivalent. Florida may have specific licensing or certification requirements. Check with the Florida licensing board or department of labor for current requirements.

Can a butchers and meat cutters afford to live in Florida?

At the median salary of $39,350, a butchers and meat cutters in Florida would take home approximately $2,805/month after taxes. With median 2-bedroom rent at $1,412/month, that's 50.3% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for butchers and meat cutters in Florida?

The highest paying metro areas for butchers and meat cutters in Florida are Sebastian-Vero Beach-West Vero Corridor ($46,310), Naples-Marco Island ($45,910), Tampa-St. Petersburg-Clearwater ($45,010). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Florida have state income tax for butchers and meat cutters?

No, Florida does not have a state income tax. This means butchers and meat cutters keep more of their gross salary compared to states with income tax — a significant advantage for affordability.