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Food Service · Washington

How to Become a Cooks, Restaurant in Washington

Cooks, Restaurants in Washington earn a median salary of $44,980/year, which is 22% above the national average. Washington has no state income tax. After taxes and rent, a cooks, restaurant takes home approximately $1,770/month. Most positions require No formal educational credential.

$45K
Median salary in Washington
+22%
vs. national average
None
State income tax
34,790
Employed in Washington

What a cooks, restaurant can afford in Washington

Gross annual salary$44,980
Est. monthly take-home (no state tax)$3,182/mo
Median 2BR rent (Washington)-$1,412/mo
Rent as % of take-home44.4% (above 30% guideline)
Cost-of-living adjusted salary$44,980/yr (RPP: 100)
Monthly remaining after rent$1,770/mo

Becoming a cooks, restaurant in Washington

1

Meet education requirements

Cooks, Restaurant positions in Washington typically require No formal educational credential. Programs are available at colleges and training institutions across Washington. Research accredited programs in your area.

2

Gain required experience

Many cooks, restaurant positions in Washington require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Washington licensure or certification

Washington may require specific licensing or professional certification for cooks, restaurants. Requirements vary by state — contact the Washington Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Washington

Washington employs 34,790 cooks, restaurants. The highest concentrations are in Seattle-Tacoma-Bellevue and Bremerton-Silverdale-Port Orchard.

Cooks, Restaurant salary by metro area in Washington

Metro areaMedianHourlyEmployment
Seattle-Tacoma-Bellevue$46K$22.2/hr19,820
Bremerton-Silverdale-Port Orchard$44K$21.15/hr1,150
Mount Vernon-Anacortes$43K$20.83/hr630
Wenatchee-East Wenatchee$42K$20.36/hr730
Bellingham$41K$19.83/hr1,110
Kennewick-Richland$39K$18.91/hr1,130
Olympia-Lacey-Tumwater$39K$18.83/hr1,170
Yakima$38K$18.2/hr730
Spokane-Spokane Valley$38K$18.13/hr2,650
Longview-Kelso$37K$18.01/hr340
Walla Walla$37K$17.76/hr290

Cooks, Restaurant salary range in Washington

10th percentile (entry)
$36K
25th percentile
$38K
Median (50th)
$45K
75th percentile
$47K
90th percentile (senior)
$56K
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Frequently asked questions

How much does a cooks, restaurant make in Washington?

The median cooks, restaurant salary in Washington is $44,980 per year ($21.63/hr). This is 22% above the national median of $36,830. Salaries range from $36,280 to $56,080.

What are the requirements to become a cooks, restaurant in Washington?

Cooks, Restaurant positions in Washington typically require No formal educational credential. Washington may have specific licensing or certification requirements. Check with the Washington licensing board or department of labor for current requirements.

Can a cooks, restaurant afford to live in Washington?

At the median salary of $44,980, a cooks, restaurant in Washington would take home approximately $3,182/month after taxes. With median 2-bedroom rent at $1,412/month, that's 44.4% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, restaurants in Washington?

The highest paying metro areas for cooks, restaurants in Washington are Seattle-Tacoma-Bellevue ($46,180), Bremerton-Silverdale-Port Orchard ($44,000), Mount Vernon-Anacortes ($43,320). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Washington have state income tax for cooks, restaurants?

No, Washington does not have a state income tax. This means cooks, restaurants keep more of their gross salary compared to states with income tax — a significant advantage for affordability.