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Production & Manufacturing · Massachusetts

How to Become a Food Batchmakers in Massachusetts

Food Batchmakers in Massachusetts earn a median salary of $36,460/year, which is 11% below the national average. Massachusetts has a state income tax of ~5.0%. After taxes and rent, a food batchmakers takes home approximately $1,047/month. Most positions require High school diploma or equivalent.

$36K
Median salary in Massachusetts
-11%
vs. national average
5.0%
State income tax
5,660
Employed in Massachusetts

What a food batchmakers can afford in Massachusetts

Gross annual salary$36,460
Est. monthly take-home (after fed + 5.0% state tax)$2,459/mo
Median 2BR rent (Massachusetts)-$1,412/mo
Rent as % of take-home57.4% (above 30% guideline)
Cost-of-living adjusted salary$36,460/yr (RPP: 100)
Monthly remaining after rent$1,047/mo

Becoming a food batchmakers in Massachusetts

1

Meet education requirements

Food Batchmakers positions in Massachusetts typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Massachusetts. Research accredited programs in your area.

2

Gain required experience

Many food batchmakers positions in Massachusetts require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Massachusetts licensure or certification

Massachusetts may require specific licensing or professional certification for food batchmakerss. Requirements vary by state — contact the Massachusetts Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Massachusetts

Massachusetts employs 5,660 food batchmakers. The highest concentrations are in Boston-Cambridge-Newton and Barnstable Town.

Food Batchmakers salary by metro area in Massachusetts

Metro areaMedianHourlyEmployment
Boston-Cambridge-Newton$37K$17.95/hr4,200
Barnstable Town$36K$17.34/hr60
Worcester$35K$16.87/hr380
Springfield$34K$16.43/hr230

Food Batchmakers salary range in Massachusetts

10th percentile (entry)
$33K
25th percentile
$35K
Median (50th)
$36K
75th percentile
$42K
90th percentile (senior)
$52K
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Frequently asked questions

How much does a food batchmakers make in Massachusetts?

The median food batchmakers salary in Massachusetts is $36,460 per year ($17.53/hr). This is 11% below the national median of $40,790. Salaries range from $33,430 to $52,090.

What are the requirements to become a food batchmakers in Massachusetts?

Food Batchmakers positions in Massachusetts typically require High school diploma or equivalent. Massachusetts may have specific licensing or certification requirements. Check with the Massachusetts licensing board or department of labor for current requirements.

Can a food batchmakers afford to live in Massachusetts?

At the median salary of $36,460, a food batchmakers in Massachusetts would take home approximately $2,459/month after taxes. With median 2-bedroom rent at $1,412/month, that's 57.4% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for food batchmakers in Massachusetts?

The highest paying metro areas for food batchmakers in Massachusetts are Boston-Cambridge-Newton ($37,340), Barnstable Town ($36,070), Worcester ($35,090). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Massachusetts have state income tax for food batchmakers?

Yes, Massachusetts has a state income tax rate of approximately 5.0%. On a $36,460 salary, this means roughly $1,823/year in state income tax. Use our take-home pay calculator for a detailed breakdown.