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Production & Manufacturing · Wisconsin

How to Become a Food Batchmakers in Wisconsin

Food Batchmakers in Wisconsin earn a median salary of $48,360/year, which is 14% above the national average. Wisconsin has a state income tax of ~3.1%. After taxes and rent, a food batchmakers takes home approximately $1,776/month. Most positions require High school diploma or equivalent.

$48K
Median salary in Wisconsin
+14%
vs. national average
3.1%
State income tax
18,040
Employed in Wisconsin

What a food batchmakers can afford in Wisconsin

Gross annual salary$48,360
Est. monthly take-home (after fed + 3.1% state tax)$3,282/mo
Median 2BR rent (Wisconsin)-$1,506/mo
Rent as % of take-home45.9% (above 30% guideline)
Cost-of-living adjusted salary$48,360/yr (RPP: 100)
Monthly remaining after rent$1,776/mo

Becoming a food batchmakers in Wisconsin

1

Meet education requirements

Food Batchmakers positions in Wisconsin typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Wisconsin. Research accredited programs in your area.

2

Gain required experience

Many food batchmakers positions in Wisconsin require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Wisconsin licensure or certification

Wisconsin may require specific licensing or professional certification for food batchmakerss. Requirements vary by state, contact the Wisconsin Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Wisconsin

Wisconsin employs 18,040 food batchmakers. The highest concentrations are in Eau Claire and Sheboygan.

Food Batchmakers salary by metro area in Wisconsin

Metro areaMedianHourlyEmployment
Eau Claire$52K$25.05/hr400
Sheboygan$51K$24.76/hr1,910
Janesville-Beloit$50K$24.21/hr420
Appleton$49K$23.75/hr1,420
Fond du Lac$49K$23.5/hr220
Green Bay$49K$23.49/hr1,230
Wausau$49K$23.35/hr1,090
Oshkosh-Neenah$48K$23.02/hr120
La Crosse-Onalaska$47K$22.57/hr930
Madison$47K$22.39/hr1,390
Kenosha$45K$21.71/hr420
Racine-Mount Pleasant$44K$21.17/hr240
Milwaukee-Waukesha$43K$20.87/hr2,050

Food Batchmakers salary range in Wisconsin

10th percentile (entry)
$37K
25th percentile
$42K
Median (50th)
$48K
75th percentile
$56K
90th percentile (senior)
$59K
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Frequently asked questions

How much does a food batchmakers make in Wisconsin?

The median food batchmakers salary in Wisconsin is $48,360 per year ($23.25/hr). This is 14% above the national median of $42,290. Salaries range from $36,990 to $58,880.

What are the requirements to become a food batchmakers in Wisconsin?

Food Batchmakers positions in Wisconsin typically require High school diploma or equivalent. Wisconsin may have specific licensing or certification requirements. Check with the Wisconsin licensing board or department of labor for current requirements.

Can a food batchmakers afford to live in Wisconsin?

At the median salary of $48,360, a food batchmakers in Wisconsin would take home approximately $3,282/month after taxes. With median 2-bedroom rent at $1,506/month, that's 45.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for food batchmakers in Wisconsin?

The highest paying metro areas for food batchmakers in Wisconsin are Eau Claire ($52,110), Sheboygan ($51,490), Janesville-Beloit ($50,350). However, cost of living varies significantly between metros, a higher salary may not mean more purchasing power.

Does Wisconsin have state income tax for food batchmakers?

Yes, Wisconsin has a state income tax rate of approximately 3.1%. On a $48,360 salary, this means roughly $1,517/year in state income tax. Use our take-home pay calculator for a detailed breakdown.