How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Tennessee
Meat, Poultry, and Fish Cutters and Trimmers in Tennessee earn a median salary of $37,490/year, which is 1% below the national average. Tennessee has no state income tax. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,268/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Tennessee
Becoming a meat, poultry, and fish cutters and trimmers in Tennessee
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Tennessee typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Tennessee. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Tennessee require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Tennessee licensure or certification
Tennessee may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Tennessee Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Tennessee
Tennessee employs 2,670 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Nashville-Davidson--Murfreesboro--Franklin and Morristown.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Tennessee
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Nashville-Davidson--Murfreesboro--Franklin | $43K | $20.49/hr | 300 |
| Morristown | $37K | $17.99/hr | 320 |
| Johnson City | $31K | $14.78/hr | 30 |
| Knoxville | $30K | $14.47/hr | 140 |
| Memphis | $29K | $14.06/hr | 300 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Tennessee
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Tennessee?▼
The median meat, poultry, and fish cutters and trimmers salary in Tennessee is $37,490 per year ($18.02/hr). This is 1% below the national median of $37,700. Salaries range from $29,250 to $43,540.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Tennessee?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Tennessee typically require High school diploma or equivalent. Tennessee may have specific licensing or certification requirements. Check with the Tennessee licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Tennessee?▼
At the median salary of $37,490, a meat, poultry, and fish cutters and trimmers in Tennessee would take home approximately $2,680/month after taxes. With median 2-bedroom rent at $1,412/month, that's 52.7% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Tennessee?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Tennessee are Nashville-Davidson--Murfreesboro--Franklin ($42,630), Morristown ($37,410), Johnson City ($30,740). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Tennessee have state income tax for meat, poultry, and fish cutters and trimmers?▼
No, Tennessee does not have a state income tax. This means meat, poultry, and fish cutters and trimmers keep more of their gross salary compared to states with income tax — a significant advantage for affordability.