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Production & Manufacturing · Tennessee

How to Become a Slaughterers and Meat Packers in Tennessee

Slaughterers and Meat Packers in Tennessee earn a median salary of $35,430/year, which is 11% below the national average. Tennessee has no state income tax. After taxes and rent, a slaughterers and meat packers takes home approximately $1,130/month. Most positions require High school diploma or equivalent.

$35K
Median salary in Tennessee
-11%
vs. national average
None
State income tax
660
Employed in Tennessee

What a slaughterers and meat packers can afford in Tennessee

Gross annual salary$35,430
Est. monthly take-home (no state tax)$2,542/mo
Median 2BR rent (Tennessee)-$1,412/mo
Rent as % of take-home55.5% (above 30% guideline)
Cost-of-living adjusted salary$35,430/yr (RPP: 100)
Monthly remaining after rent$1,130/mo

Becoming a slaughterers and meat packers in Tennessee

1

Meet education requirements

Slaughterers and Meat Packers positions in Tennessee typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Tennessee. Research accredited programs in your area.

2

Gain required experience

Many slaughterers and meat packers positions in Tennessee require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Tennessee licensure or certification

Tennessee may require specific licensing or professional certification for slaughterers and meat packerss. Requirements vary by state — contact the Tennessee Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Tennessee

Tennessee employs 660 slaughterers and meat packers. The highest concentrations are in Nashville-Davidson--Murfreesboro--Franklin and Knoxville.

Slaughterers and Meat Packers salary by metro area in Tennessee

Metro areaMedianHourlyEmployment
Nashville-Davidson--Murfreesboro--Franklin$43K$20.77/hr180
Knoxville$34K$16.42/hr80

Slaughterers and Meat Packers salary range in Tennessee

10th percentile (entry)
$30K
25th percentile
$32K
Median (50th)
$35K
75th percentile
$38K
90th percentile (senior)
$46K
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Frequently asked questions

How much does a slaughterers and meat packers make in Tennessee?

The median slaughterers and meat packers salary in Tennessee is $35,430 per year ($17.04/hr). This is 11% below the national median of $39,790. Salaries range from $29,920 to $46,020.

What are the requirements to become a slaughterers and meat packers in Tennessee?

Slaughterers and Meat Packers positions in Tennessee typically require High school diploma or equivalent. Tennessee may have specific licensing or certification requirements. Check with the Tennessee licensing board or department of labor for current requirements.

Can a slaughterers and meat packers afford to live in Tennessee?

At the median salary of $35,430, a slaughterers and meat packers in Tennessee would take home approximately $2,542/month after taxes. With median 2-bedroom rent at $1,412/month, that's 55.5% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for slaughterers and meat packers in Tennessee?

The highest paying metro areas for slaughterers and meat packers in Tennessee are Nashville-Davidson--Murfreesboro--Franklin ($43,210), Knoxville ($34,160). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Tennessee have state income tax for slaughterers and meat packers?

No, Tennessee does not have a state income tax. This means slaughterers and meat packers keep more of their gross salary compared to states with income tax — a significant advantage for affordability.