Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders vs. First-Line Supervisors of Production and Operating Workers: Who Earns More?
First-Line Supervisors of Production and Operating Workers out-earn Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders by $30K a year at the national median, per BLS OEWS May 2025. Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders land at $44,810 and First-Line Supervisors of Production and Operating Workers at $74,450. The education gap is real: food and tobacco roasting, baking, and drying machine operators and tender programs typically require high school diploma or equivalent, while first-line supervisors of production and operating worker programs require high school diploma or equivalent. Top-paying state for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders is North Dakota ($77,300); for First-Line Supervisors of Production and Operating Workers it's Wyoming ($90,390).
Pay by state
States where both occupations have BLS data, sorted by Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders median pay.
Source: BLS OEWS May 2025. Highlighted value is higher in each row.
Common questions
Who earns more, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders or First-Line Supervisors of Production and Operating Workers?
First-Line Supervisors of Production and Operating Workers earn more nationally. The median is $44,810 for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders versus $74,450 for First-Line Supervisors of Production and Operating Workers, a difference of $30K. Per BLS OEWS May 2025.
Which has better job growth, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders or First-Line Supervisors of Production and Operating Workers?
First-Line Supervisors of Production and Operating Workers has the better 10-year outlook at 1.2% projected growth, compared to 0.6% for the other field. Both are from BLS Employment Projections.
Which requires more education, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders or First-Line Supervisors of Production and Operating Workers?
Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders typically requires high school diploma or equivalent. First-Line Supervisors of Production and Operating Workers requires high school diploma or equivalent. Education requirements vary by employer and state licensing board.
Where do Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders get paid the most?
North Dakota is the top-paying state for Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders at $77,300/year, per BLS OEWS May 2025. Major metro areas within that state typically pay even more than the state average.
How does Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders vs. First-Line Supervisors of Production and Operating Workers pay differ by state?
The gap varies significantly by state. In North Dakota, Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders earn $77,300 vs. $76,350 for First-Line Supervisors of Production and Operating Workers. See the state comparison table on this page for the full picture.
