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Salary comparison

Food Batchmakers vs. First-Line Supervisors of Production and Operating Workers: Who Earns More?

First-Line Supervisors of Production and Operating Workers out-earn Food Batchmakers by $32K a year at the national median, per BLS OEWS May 2025. Food Batchmakers land at $42,290 and First-Line Supervisors of Production and Operating Workers at $74,450. The education gap is real: food batchmaker programs typically require high school diploma or equivalent, while first-line supervisors of production and operating worker programs require high school diploma or equivalent. Top-paying state for Food Batchmakers is Vermont ($50,180); for First-Line Supervisors of Production and Operating Workers it's Wyoming ($90,390).

Food Batchmakers
First-Line Supervisors of Production and Operating Workers
Median salary
$42,290
$74,450
Hourly rate
$20.33/hr
$35.79/hr
Entry level (10th %)
$31,990
$47,130
Senior level (90th %)
$58,940
$108,750
Education required
High school diploma or equivalent
High school diploma or equivalent
U.S. employment
174,520
673,430
Job growth (10-year)
N/A
N/A
Category
Production & Manufacturing
Production & Manufacturing
Top-paying state
Vermont
Wyoming

Pay by state

States where both occupations have BLS data, sorted by Food Batchmakers median pay.

State
Food Batchmakers
First-Line Supervisors of Production and Operating Workers
Colorado
$44,900
$78,890
Minnesota
$42,940
$78,550
Washington
$42,710
$79,310
Maine
$42,260
$78,970
Maryland
$40,240
$78,520
Rhode Island
$39,250
$81,650
Connecticut
$39,110
$83,150
Alaska
$39,030
$77,960
New York
$38,470
$78,580
Wyoming
$38,430
$90,390
New Jersey
$38,250
$81,110
New Hampshire
$37,470
$79,310
Delaware
$37,220
$79,100
Massachusetts
$36,880
$79,920
Louisiana
$34,620
$77,520

Source: BLS OEWS May 2025. Highlighted value is higher in each row.

Common questions

Who earns more, Food Batchmakers or First-Line Supervisors of Production and Operating Workers?

First-Line Supervisors of Production and Operating Workers earn more nationally. The median is $42,290 for Food Batchmakers versus $74,450 for First-Line Supervisors of Production and Operating Workers, a difference of $32K. Per BLS OEWS May 2025.

Which has better job growth, Food Batchmakers or First-Line Supervisors of Production and Operating Workers?

BLS Employment Projections data is not available for one or both occupations. Check the individual career pages for current outlook figures.

Which requires more education, Food Batchmakers or First-Line Supervisors of Production and Operating Workers?

Food Batchmakers typically requires high school diploma or equivalent. First-Line Supervisors of Production and Operating Workers requires high school diploma or equivalent. Education requirements vary by employer and state licensing board.

Where do Food Batchmakers get paid the most?

Vermont is the top-paying state for Food Batchmakers at $50,180/year, per BLS OEWS May 2025. Major metro areas within that state typically pay even more than the state average.

How does Food Batchmakers vs. First-Line Supervisors of Production and Operating Workers pay differ by state?

The gap varies significantly by state. In Colorado, Food Batchmakers earn $44,900 vs. $78,890 for First-Line Supervisors of Production and Operating Workers. See the state comparison table on this page for the full picture.

Full Food Batchmakers salary breakdownView →Full First-Line Supervisors of Production and Operating Workers salary breakdownView →Best cities for Food Batchmakers by take-home payExplore →Best cities for First-Line Supervisors of Production and Operating Workers by take-home payExplore →How to become a food batchmakersGuide →How to become a first-line supervisors of production and operating workersGuide →