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Production & Manufacturing

Meat, Poultry, and Fish Cutters and Trimmers Salary in Indiana

The median pay for a meat, poultry, and fish cutters and trimmers in Indiana is $43,590/year ($20.96/hour), per BLS data. The range runs from $36K at the entry level to $44K for experienced workers.

AffordMap analysis of BLS Occupational Employment and Wage Statistics (latest release, May 2024)

$44K
Median annual
$20.96/hr
Hourly rate
$36K
Entry level (10th %)
$44K
Senior level (90th %)

So what does $44K get you in Indiana?

Take-home$2,978/mo
2BR rent (est.)-$1,152/mo
Rent burden38.7% (above 30%)
COL-adjusted salary$43,590/yr
After rent$1,826/mo
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About meat, poultry, and fish cutters and trimmers

U.S. employed: 2,030
Category: Production & Manufacturing
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Compensation breakdown

Annual earnings by percentile, Indiana

Bar chart showing Meat, Poultry, and Fish Cutters and Trimmers salary percentiles in Indiana: 10th percentile $36,040, 25th percentile $38,390, median $43,590, 75th percentile $43,590, 90th percentile $44,460. Source: Bureau of Labor Statistics.10th$36K25th$38KMedian$44K75th$44K90th$44K
Bar chart showing Meat, Poultry, and Fish Cutters and Trimmers salary percentiles in Indiana: 10th percentile $36,040, 25th percentile $38,390, median $43,590, 75th percentile $43,590, 90th percentile $44,460. Source: Bureau of Labor Statistics.

Entry-level meat, poultry, and fish cutters and trimmers (10th percentile) start around $36K. Mid-career wages sit at $44K.Top earners bring in $44K or more - a $8K spread from bottom to top.

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Meat, Poultry, and Fish Cutters and Trimmers pay across states

Median income ranked highest to lowest, compared to the national figure

StateMedian salaryvs. nationalEmployment
Nebraska$48K+27%7,660
Arizona$47K+25%730
Kansas$46K+22%4,520
North Dakota$44K+17%N/A
Indiana$44K+16%2,030
South Dakota$43K+14%2,040
Utah$43K+13%1,400
Iowa$43K+13%3,270
Hawaii$42K+12%880
Missouri$42K+12%3,900
Minnesota$40K+6%3,390
Washington$40K+5%3,570
Michigan$39K+5%920
Illinois$39K+5%4,310
Florida$39K+4%1,870

Track meat, poultry, and fish cutters and trimmers salary changes

BLS updates this data quarterly. We'll email you when Indiana numbers change.

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Frequently asked questions

How much do meat, poultry, and fish cutters and trimmers make in Indiana?

The median is $43,590 a year - that works out to about $20.96 an hour. The range is wide: entry-level workers start around $36,040, and experienced meat, poultry, and fish cutters and trimmers can clear $44,460. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $44K enough to live in Indiana?

On that salary, you'd take home roughly $2,978/month after taxes. A 2-bedroom in this state rents for about $1,152/month (median of metro areas), which eats 38.7% of your paycheck. That's above the 30% rule of thumb - housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a meat, poultry, and fish cutters and trimmers salary go in Indiana?

Indiana has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median meat, poultry, and fish cutters and trimmers salary is worth about $43,590 in national-average purchasing power.

Where do meat, poultry, and fish cutters and trimmers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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