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Production & Manufacturing

Meat, Poultry, and Fish Cutters and Trimmers Salary

in Indiana

The median pay for a meat, poultry, and fish cutters and trimmers in Indiana is $42,450/year ($20.41/hour), per BLS data. The range runs from $37K at the entry level to $45K for experienced workers. Cost of living is below average (RPP 91.81), which stretches that salary to about $46,237 in buying power. A 2-bedroom apartment runs $1,144/month, about 38.8% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Indiana. Jump to a metro for precise data:

$42K
Median annual
$20.41/hr
Hourly rate
$37K
Entry level (10th %)
$45K
Senior level (90th %)

So what does $42K get you in Indiana?

Estimated monthly take-home$2,904/mo
Median 2BR rent-$1,144/mo
Rent as % of take-home39.4% (above 30% guideline)
Cost-of-living adjusted salary$46,237/yr
Monthly remaining after rent$1,760/mo

About meat, poultry, and fish cutters and trimmers

Education: High school diploma or equivalent
U.S. employed: 145,700
Indiana employed: 2,640
Category: Production & Manufacturing

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What this looks like in Indiana

Indiana sits well above the national pay line for meat, poultry, and fish cutters and trimmers, local pay runs about 11% higher than the U.S. median of $38K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,144/month, which is 39.4% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 91.81 (national = 100), meaning everyday costs run about 8% cheaper here. Your dollar stretches further than the headline salary suggests. The pay premium is real, but so are the offsets.

Compensation breakdown

Annual earnings by percentile, Indiana

Bar chart showing Meat, Poultry, and Fish Cutters and Trimmers salary percentiles in Indiana: 10th percentile $36,680, 25th percentile $37,610, median $42,450, 75th percentile $45,000, 90th percentile $45,000. Source: Bureau of Labor Statistics.10th$37K25th$38KMedian$42K75th$45K90th$45K
Bar chart showing Meat, Poultry, and Fish Cutters and Trimmers salary percentiles in Indiana: 10th percentile $36,680, 25th percentile $37,610, median $42,450, 75th percentile $45,000, 90th percentile $45,000. Source: Bureau of Labor Statistics.

Entry-level meat, poultry, and fish cutters and trimmers (10th percentile) start around $37K. Mid-career wages sit at $42K. Top earners bring in $45K or more, a $8K spread from bottom to top.

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Meat, Poultry, and Fish Cutters and Trimmers salary by metro in Indiana

2 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Elkhart-Goshen$38K-10%70
Michigan City-La Porte$37K-13%60

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Track meat, poultry, and fish cutters and trimmers salary changes

BLS updates this data quarterly. We'll email you when Indiana numbers change.

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Frequently asked questions

Can a meat, poultry, and fish cutters and trimmer afford a 2BR apartment alone in Indiana?

It’s a stretch — at the median salary of $42K, rent takes 39.4% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,144/month. The 30% guideline puts the comfortable ceiling at roughly $900/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for meat, poultry, and fish cutters and trimmers in Indiana?

The 10th-percentile wage — what new meat, poultry, and fish cutters and trimmers typically earn — is $37K/year. Take-home on that works out to about $2,201/month. At HUD’s $1,144/month FMR, rent would take 52% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is meat, poultry, and fish cutters and trimmer a high-paying job in Indiana?

Local pay is 11% above the national median — $42K here vs. $38K nationally.

How does Indiana compare to the national average for meat, poultry, and fish cutters and trimmers?

Indiana pays $42K median vs. the U.S. average of $38K — that’s +11%. After adjusting for local cost of living (RPP 91.81), the purchasing-power equivalent is $46K — still ahead of the national median.

How much do meat, poultry, and fish cutters and trimmers make in Indiana?

The median is $42,450 a year, that works out to about $20 an hour. But the range is wide: entry-level workers start around $36,680, and experienced meat, poultry, and fish cutters and trimmers can clear $45,000. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $42K enough to live in Indiana?

On that salary, you'd take home roughly $2,904/month after taxes. A 2-bedroom here rents for about $1,144/month, which eats 39.4% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a meat, poultry, and fish cutters and trimmers salary go in Indiana?

Indiana has a Regional Price Parity of 91.81 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median meat, poultry, and fish cutters and trimmers salary is worth about $46,237 in national-average purchasing power.

Where do meat, poultry, and fish cutters and trimmers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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