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Production & Manufacturing

Meat, Poultry, and Fish Cutters and Trimmers Salary

in Washington

The median pay for a meat, poultry, and fish cutters and trimmers in Washington is $43,010/year ($20.68/hour), per BLS data. The range runs from $37K at the entry level to $52K for experienced workers. Adjusted for local prices (RPP 102.01), that's roughly $42,163 in purchasing power. A 2-bedroom apartment runs $1,830/month, about 59.1% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Washington. Jump to a metro for precise data:

$43K
Median annual
$20.68/hr
Hourly rate
$37K
Entry level (10th %)
$52K
Senior level (90th %)

So what does $43K get you in Washington?

Estimated monthly take-home$3,050/mo
Median 2BR rent-$1,830/mo
Rent as % of take-home60% (above 30% guideline)
Cost-of-living adjusted salary$42,163/yr
Monthly remaining after rent$1,220/mo

About meat, poultry, and fish cutters and trimmers

Education: High school diploma or equivalent
U.S. employed: 145,700
Washington employed: 3,630
Category: Production & Manufacturing

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What this looks like in Washington

Washington sits well above the national pay line for meat, poultry, and fish cutters and trimmers, local pay runs about 12% higher than the U.S. median of $38K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,830/month, which is 60% of the median worker's take-home, past the 30% guideline most planners use. Cost of living (RPP 102.01) is near the national average, so spending patterns here track the typical American budget fairly closely. The pay premium is real, but so are the offsets.

Compensation breakdown

Annual earnings by percentile, Washington

Bar chart showing Meat, Poultry, and Fish Cutters and Trimmers salary percentiles in Washington: 10th percentile $36,600, 25th percentile $38,030, median $43,010, 75th percentile $47,170, 90th percentile $52,470. Source: Bureau of Labor Statistics.10th$37K25th$38KMedian$43K75th$47K90th$52K
Bar chart showing Meat, Poultry, and Fish Cutters and Trimmers salary percentiles in Washington: 10th percentile $36,600, 25th percentile $38,030, median $43,010, 75th percentile $47,170, 90th percentile $52,470. Source: Bureau of Labor Statistics.

Entry-level meat, poultry, and fish cutters and trimmers (10th percentile) start around $37K. Mid-career wages sit at $43K. Top earners bring in $52K or more, a $16K spread from bottom to top.

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Meat, Poultry, and Fish Cutters and Trimmers salary by metro in Washington

5 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Olympia-Lacey-Tumwater$43K+1%30
Seattle-Tacoma-Bellevue$43K+0%1,370
Mount Vernon-Anacortes$39K-10%300
Bellingham$38K-11%350
Spokane-Spokane Valley$38K-12%70

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Track meat, poultry, and fish cutters and trimmers salary changes

BLS updates this data quarterly. We'll email you when Washington numbers change.

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Frequently asked questions

Can a meat, poultry, and fish cutters and trimmer afford a 2BR apartment alone in Washington?

It’s a stretch — at the median salary of $43K, rent takes 60% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,830/month. The 30% guideline puts the comfortable ceiling at roughly $900/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for meat, poultry, and fish cutters and trimmers in Washington?

The 10th-percentile wage — what new meat, poultry, and fish cutters and trimmers typically earn — is $37K/year. Take-home on that works out to about $2,196/month. At HUD’s $1,830/month FMR, rent would take 83% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is meat, poultry, and fish cutters and trimmer a high-paying job in Washington?

Local pay is 12% above the national median — $43K here vs. $38K nationally.

How does Washington compare to the national average for meat, poultry, and fish cutters and trimmers?

Washington pays $43K median vs. the U.S. average of $38K — that’s +12%. After adjusting for local cost of living (RPP 102.01), the purchasing-power equivalent is $42K — still ahead of the national median.

How much do meat, poultry, and fish cutters and trimmers make in Washington?

The median is $43,010 a year, that works out to about $21 an hour. But the range is wide: entry-level workers start around $36,600, and experienced meat, poultry, and fish cutters and trimmers can clear $52,470. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $43K enough to live in Washington?

On that salary, you'd take home roughly $3,050/month after taxes. A 2-bedroom here rents for about $1,830/month, which eats 60% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a meat, poultry, and fish cutters and trimmers salary go in Washington?

Washington has a Regional Price Parity of 102.01 (100 is the national average). Prices are above average here, so your dollar buys less than the same salary would in a cheaper metro. After cost-of-living adjustment, the median meat, poultry, and fish cutters and trimmers salary is worth about $42,163 in national-average purchasing power.

Where do meat, poultry, and fish cutters and trimmers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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