Slaughterers and Meat Packers Salary

It’s a stretch — at the median salary of $39K, rent takes 76.9% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $2,044/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.

The 10th-percentile wage — what new slaughterers and meat packers typically earn — is $31K/year. Take-home on that works out to about $1,872/month.

Pay here is roughly in line with the national average — $39K locally vs. $40K nationally, a 2% difference.

Maryland nonmetropolitan area pays $39K median vs. the U.S. average of $40K — that’s -2%.

The median is $39,250 a year, that works out to about $19 an hour. But the range is wide: entry-level workers start around $31,200, and experienced slaughterers and meat packers can clear $39,250. These are BLS numbers, based on employer-reported data, not self-reported surveys.

On that salary, you'd take home roughly $2,657/month after taxes. A 2-bedroom here rents for about $2,044/month, which eats 76.9% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

Maryland nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median slaughterers and meat packers salary is worth about $39,250 in national-average purchasing power.

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.