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Production & Manufacturing · Arkansas

How to Become a Butchers and Meat Cutters in Arkansas

Butchers and Meat Cutters in Arkansas earn a median salary of $35,650/year, which is 8% below the national average. Arkansas has a state income tax of ~3.4%. After taxes and rent, a butchers and meat cutters takes home approximately $1,043/month. Most positions require High school diploma or equivalent.

$36K
Median salary in Arkansas
-8%
vs. national average
3.4%
State income tax
910
Employed in Arkansas

What a butchers and meat cutters can afford in Arkansas

Gross annual salary$35,650
Est. monthly take-home (after fed + 3.4% state tax)$2,455/mo
Median 2BR rent (Arkansas)-$1,412/mo
Rent as % of take-home57.5% (above 30% guideline)
Cost-of-living adjusted salary$35,650/yr (RPP: 100)
Monthly remaining after rent$1,043/mo

Becoming a butchers and meat cutters in Arkansas

1

Meet education requirements

Butchers and Meat Cutters positions in Arkansas typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Arkansas. Research accredited programs in your area.

2

Gain required experience

Many butchers and meat cutters positions in Arkansas require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Arkansas licensure or certification

Arkansas may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the Arkansas Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Arkansas

Arkansas employs 910 butchers and meat cutters. The highest concentrations are in Fayetteville-Springdale-Rogers and Jonesboro.

Butchers and Meat Cutters salary by metro area in Arkansas

Metro areaMedianHourlyEmployment
Fayetteville-Springdale-Rogers$37K$17.81/hr210
Jonesboro$36K$17.24/hr50
Little Rock-North Little Rock-Conway$36K$17.07/hr230
Fort Smith$35K$16.98/hr80
Hot Springs$35K$16.78/hr30

Butchers and Meat Cutters salary range in Arkansas

10th percentile (entry)
$27K
25th percentile
$29K
Median (50th)
$36K
75th percentile
$38K
90th percentile (senior)
$45K
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Butchers and Meat Cutters careers in other states

Frequently asked questions

How much does a butchers and meat cutters make in Arkansas?

The median butchers and meat cutters salary in Arkansas is $35,650 per year ($17.14/hr). This is 8% below the national median of $38,960. Salaries range from $27,270 to $44,870.

What are the requirements to become a butchers and meat cutters in Arkansas?

Butchers and Meat Cutters positions in Arkansas typically require High school diploma or equivalent. Arkansas may have specific licensing or certification requirements. Check with the Arkansas licensing board or department of labor for current requirements.

Can a butchers and meat cutters afford to live in Arkansas?

At the median salary of $35,650, a butchers and meat cutters in Arkansas would take home approximately $2,455/month after taxes. With median 2-bedroom rent at $1,412/month, that's 57.5% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for butchers and meat cutters in Arkansas?

The highest paying metro areas for butchers and meat cutters in Arkansas are Fayetteville-Springdale-Rogers ($37,030), Jonesboro ($35,860), Little Rock-North Little Rock-Conway ($35,500). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Arkansas have state income tax for butchers and meat cutters?

Yes, Arkansas has a state income tax rate of approximately 3.4%. On a $35,650 salary, this means roughly $1,223/year in state income tax. Use our take-home pay calculator for a detailed breakdown.