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Production & Manufacturing · Georgia

How to Become a Butchers and Meat Cutters in Georgia

Butchers and Meat Cutters in Georgia earn a median salary of $37,040/year, which is 5% below the national average. Georgia has a state income tax of ~4.3%. After taxes and rent, a butchers and meat cutters takes home approximately $1,106/month. Most positions require High school diploma or equivalent.

$37K
Median salary in Georgia
-5%
vs. national average
4.3%
State income tax
4,120
Employed in Georgia

What a butchers and meat cutters can afford in Georgia

Gross annual salary$37,040
Est. monthly take-home (after fed + 4.3% state tax)$2,518/mo
Median 2BR rent (Georgia)-$1,412/mo
Rent as % of take-home56.1% (above 30% guideline)
Cost-of-living adjusted salary$37,040/yr (RPP: 100)
Monthly remaining after rent$1,106/mo

Becoming a butchers and meat cutters in Georgia

1

Meet education requirements

Butchers and Meat Cutters positions in Georgia typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Georgia. Research accredited programs in your area.

2

Gain required experience

Many butchers and meat cutters positions in Georgia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Georgia licensure or certification

Georgia may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the Georgia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Georgia

Georgia employs 4,120 butchers and meat cutters. The highest concentrations are in Athens-Clarke County and Brunswick-St. Simons.

Butchers and Meat Cutters salary by metro area in Georgia

Metro areaMedianHourlyEmployment
Athens-Clarke County$40K$19.06/hr70
Brunswick-St. Simons$38K$18.25/hr40
Savannah$38K$18.23/hr160
Albany$38K$18.17/hr50
Atlanta-Sandy Springs-Roswell$38K$18.07/hr2,360
Warner Robins$37K$18/hr60
Columbus$36K$17.32/hr120
Gainesville$36K$17.26/hr90
Augusta-Richmond County$35K$16.98/hr270
Valdosta$34K$16.24/hr50
Macon-Bibb County$33K$15.99/hr90
Dalton$29K$14.02/hr60

Butchers and Meat Cutters salary range in Georgia

10th percentile (entry)
$26K
25th percentile
$30K
Median (50th)
$37K
75th percentile
$45K
90th percentile (senior)
$47K
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Frequently asked questions

How much does a butchers and meat cutters make in Georgia?

The median butchers and meat cutters salary in Georgia is $37,040 per year ($17.81/hr). This is 5% below the national median of $38,960. Salaries range from $26,170 to $47,250.

What are the requirements to become a butchers and meat cutters in Georgia?

Butchers and Meat Cutters positions in Georgia typically require High school diploma or equivalent. Georgia may have specific licensing or certification requirements. Check with the Georgia licensing board or department of labor for current requirements.

Can a butchers and meat cutters afford to live in Georgia?

At the median salary of $37,040, a butchers and meat cutters in Georgia would take home approximately $2,518/month after taxes. With median 2-bedroom rent at $1,412/month, that's 56.1% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for butchers and meat cutters in Georgia?

The highest paying metro areas for butchers and meat cutters in Georgia are Athens-Clarke County ($39,640), Brunswick-St. Simons ($37,960), Savannah ($37,920). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Georgia have state income tax for butchers and meat cutters?

Yes, Georgia has a state income tax rate of approximately 4.3%. On a $37,040 salary, this means roughly $1,583/year in state income tax. Use our take-home pay calculator for a detailed breakdown.