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Production & Manufacturing · Georgia

How to Become a Butchers and Meat Cutters in Georgia

Butchers and Meat Cutters in Georgia earn a median salary of $38,540/year, which is 4% below the national average. Georgia has a state income tax of ~4.3%. After taxes and rent, a butchers and meat cutters takes home approximately $1,275/month. Most positions require High school diploma or equivalent.

$39K
Median salary in Georgia
-4%
vs. national average
4.3%
State income tax
4,420
Employed in Georgia

What a butchers and meat cutters can afford in Georgia

Gross annual salary$38,540
Est. monthly take-home (after fed + 4.3% state tax)$2,612/mo
Median 2BR rent (Georgia)-$1,337/mo
Rent as % of take-home51.2% (above 30% guideline)
Cost-of-living adjusted salary$38,540/yr (RPP: 100)
Monthly remaining after rent$1,275/mo

Becoming a butchers and meat cutters in Georgia

1

Meet education requirements

Butchers and Meat Cutters positions in Georgia typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Georgia. Research accredited programs in your area.

2

Gain required experience

Many butchers and meat cutters positions in Georgia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Georgia licensure or certification

Georgia may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state, contact the Georgia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Georgia

Georgia employs 4,420 butchers and meat cutters. The highest concentrations are in Brunswick-St. Simons and Savannah.

Butchers and Meat Cutters salary by metro area in Georgia

Metro areaMedianHourlyEmployment
Brunswick-St. Simons$40K$19.33/hr40
Savannah$39K$18.95/hr180
Atlanta-Sandy Springs-Roswell$39K$18.71/hr2,570
Valdosta$38K$18.48/hr50
Warner Robins$38K$18.47/hr70
Gainesville$38K$18.28/hr100
Albany$38K$18.13/hr50
Augusta-Richmond County$37K$17.85/hr210
Columbus$37K$17.7/hr140
Macon-Bibb County$36K$17.4/hr80
Athens-Clarke County$36K$17.3/hr90
Dalton$30K$14.49/hr60

Butchers and Meat Cutters salary range in Georgia

10th percentile (entry)
$29K
25th percentile
$34K
Median (50th)
$39K
75th percentile
$46K
90th percentile (senior)
$48K
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Frequently asked questions

How much does a butchers and meat cutters make in Georgia?

The median butchers and meat cutters salary in Georgia is $38,540 per year ($18.53/hr). This is 4% below the national median of $40,140. Salaries range from $28,790 to $48,190.

What are the requirements to become a butchers and meat cutters in Georgia?

Butchers and Meat Cutters positions in Georgia typically require High school diploma or equivalent. Georgia may have specific licensing or certification requirements. Check with the Georgia licensing board or department of labor for current requirements.

Can a butchers and meat cutters afford to live in Georgia?

At the median salary of $38,540, a butchers and meat cutters in Georgia would take home approximately $2,612/month after taxes. With median 2-bedroom rent at $1,337/month, that's 51.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for butchers and meat cutters in Georgia?

The highest paying metro areas for butchers and meat cutters in Georgia are Brunswick-St. Simons ($40,200), Savannah ($39,420), Atlanta-Sandy Springs-Roswell ($38,910). However, cost of living varies significantly between metros, a higher salary may not mean more purchasing power.

Does Georgia have state income tax for butchers and meat cutters?

Yes, Georgia has a state income tax rate of approximately 4.3%. On a $38,540 salary, this means roughly $1,665/year in state income tax. Use our take-home pay calculator for a detailed breakdown.