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Production & Manufacturing · Idaho

How to Become a Butchers and Meat Cutters in Idaho

Butchers and Meat Cutters in Idaho earn a median salary of $38,480/year, which is 1% below the national average. Idaho has a state income tax of ~3.0%. After taxes and rent, a butchers and meat cutters takes home approximately $1,237/month. Most positions require High school diploma or equivalent.

$38K
Median salary in Idaho
-1%
vs. national average
3.0%
State income tax
1,400
Employed in Idaho

What a butchers and meat cutters can afford in Idaho

Gross annual salary$38,480
Est. monthly take-home (after fed + 3.0% state tax)$2,649/mo
Median 2BR rent (Idaho)-$1,412/mo
Rent as % of take-home53.3% (above 30% guideline)
Cost-of-living adjusted salary$38,480/yr (RPP: 100)
Monthly remaining after rent$1,237/mo

Becoming a butchers and meat cutters in Idaho

1

Meet education requirements

Butchers and Meat Cutters positions in Idaho typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Idaho. Research accredited programs in your area.

2

Gain required experience

Many butchers and meat cutters positions in Idaho require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Idaho licensure or certification

Idaho may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the Idaho Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Idaho

Idaho employs 1,400 butchers and meat cutters. The highest concentrations are in Boise City and Coeur d'Alene.

Butchers and Meat Cutters salary by metro area in Idaho

Metro areaMedianHourlyEmployment
Boise City$46K$21.87/hr510
Coeur d'Alene$45K$21.83/hr80
Idaho Falls$43K$20.52/hr100
Pocatello$40K$19.41/hr40
Lewiston$39K$18.83/hr40
Twin Falls$29K$14.01/hr

Butchers and Meat Cutters salary range in Idaho

10th percentile (entry)
$28K
25th percentile
$35K
Median (50th)
$38K
75th percentile
$46K
90th percentile (senior)
$49K
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Frequently asked questions

How much does a butchers and meat cutters make in Idaho?

The median butchers and meat cutters salary in Idaho is $38,480 per year ($18.5/hr). This is 1% below the national median of $38,960. Salaries range from $28,450 to $49,430.

What are the requirements to become a butchers and meat cutters in Idaho?

Butchers and Meat Cutters positions in Idaho typically require High school diploma or equivalent. Idaho may have specific licensing or certification requirements. Check with the Idaho licensing board or department of labor for current requirements.

Can a butchers and meat cutters afford to live in Idaho?

At the median salary of $38,480, a butchers and meat cutters in Idaho would take home approximately $2,649/month after taxes. With median 2-bedroom rent at $1,412/month, that's 53.3% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for butchers and meat cutters in Idaho?

The highest paying metro areas for butchers and meat cutters in Idaho are Boise City ($45,500), Coeur d'Alene ($45,400), Idaho Falls ($42,680). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Idaho have state income tax for butchers and meat cutters?

Yes, Idaho has a state income tax rate of approximately 3.0%. On a $38,480 salary, this means roughly $1,169/year in state income tax. Use our take-home pay calculator for a detailed breakdown.