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Production & Manufacturing · Massachusetts

How to Become a Butchers and Meat Cutters in Massachusetts

Butchers and Meat Cutters in Massachusetts earn a median salary of $48,280/year, which is 24% above the national average. Massachusetts has a state income tax of ~5.0%. After taxes and rent, a butchers and meat cutters takes home approximately $1,790/month. Most positions require High school diploma or equivalent.

$48K
Median salary in Massachusetts
+24%
vs. national average
5.0%
State income tax
1,790
Employed in Massachusetts

What a butchers and meat cutters can afford in Massachusetts

Gross annual salary$48,280
Est. monthly take-home (after fed + 5.0% state tax)$3,202/mo
Median 2BR rent (Massachusetts)-$1,412/mo
Rent as % of take-home44.1% (above 30% guideline)
Cost-of-living adjusted salary$48,280/yr (RPP: 100)
Monthly remaining after rent$1,790/mo

Becoming a butchers and meat cutters in Massachusetts

1

Meet education requirements

Butchers and Meat Cutters positions in Massachusetts typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Massachusetts. Research accredited programs in your area.

2

Gain required experience

Many butchers and meat cutters positions in Massachusetts require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Massachusetts licensure or certification

Massachusetts may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the Massachusetts Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Massachusetts

Massachusetts employs 1,790 butchers and meat cutters. The highest concentrations are in Barnstable Town and Springfield.

Butchers and Meat Cutters salary by metro area in Massachusetts

Metro areaMedianHourlyEmployment
Barnstable Town$49K$23.76/hr70
Springfield$48K$23.29/hr100
Boston-Cambridge-Newton$48K$23.27/hr1,330
Pittsfield$47K$22.5/hr40
Worcester$47K$22.38/hr190
Amherst Town-Northampton$46K$22.31/hr50

Butchers and Meat Cutters salary range in Massachusetts

10th percentile (entry)
$38K
25th percentile
$42K
Median (50th)
$48K
75th percentile
$59K
90th percentile (senior)
$65K
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Butchers and Meat Cutters careers in other states

Frequently asked questions

How much does a butchers and meat cutters make in Massachusetts?

The median butchers and meat cutters salary in Massachusetts is $48,280 per year ($23.21/hr). This is 24% above the national median of $38,960. Salaries range from $37,670 to $65,340.

What are the requirements to become a butchers and meat cutters in Massachusetts?

Butchers and Meat Cutters positions in Massachusetts typically require High school diploma or equivalent. Massachusetts may have specific licensing or certification requirements. Check with the Massachusetts licensing board or department of labor for current requirements.

Can a butchers and meat cutters afford to live in Massachusetts?

At the median salary of $48,280, a butchers and meat cutters in Massachusetts would take home approximately $3,202/month after taxes. With median 2-bedroom rent at $1,412/month, that's 44.1% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for butchers and meat cutters in Massachusetts?

The highest paying metro areas for butchers and meat cutters in Massachusetts are Barnstable Town ($49,420), Springfield ($48,430), Boston-Cambridge-Newton ($48,400). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Massachusetts have state income tax for butchers and meat cutters?

Yes, Massachusetts has a state income tax rate of approximately 5.0%. On a $48,280 salary, this means roughly $2,414/year in state income tax. Use our take-home pay calculator for a detailed breakdown.