How to Become a Butchers and Meat Cutters in Minnesota
Butchers and Meat Cutters in Minnesota earn a median salary of $44,410/year, which is 14% above the national average. Minnesota has a state income tax of ~3.6%. After taxes and rent, a butchers and meat cutters takes home approximately $1,599/month. Most positions require High school diploma or equivalent.
What a butchers and meat cutters can afford in Minnesota
Becoming a butchers and meat cutters in Minnesota
Meet education requirements
Butchers and Meat Cutters positions in Minnesota typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Minnesota. Research accredited programs in your area.
Gain required experience
Many butchers and meat cutters positions in Minnesota require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Minnesota licensure or certification
Minnesota may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the Minnesota Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Minnesota
Minnesota employs 2,160 butchers and meat cutters. The highest concentrations are in Minneapolis-St. Paul-Bloomington and Rochester.
Butchers and Meat Cutters salary by metro area in Minnesota
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Minneapolis-St. Paul-Bloomington | $45K | $21.58/hr | 1,200 |
| Rochester | $44K | $21.35/hr | 50 |
| Duluth | $43K | $20.6/hr | 70 |
| St. Cloud | $42K | $20.11/hr | 100 |
Butchers and Meat Cutters salary range in Minnesota
Butchers and Meat Cutters careers in other states
Frequently asked questions
How much does a butchers and meat cutters make in Minnesota?▼
The median butchers and meat cutters salary in Minnesota is $44,410 per year ($21.35/hr). This is 14% above the national median of $38,960. Salaries range from $30,760 to $60,270.
What are the requirements to become a butchers and meat cutters in Minnesota?▼
Butchers and Meat Cutters positions in Minnesota typically require High school diploma or equivalent. Minnesota may have specific licensing or certification requirements. Check with the Minnesota licensing board or department of labor for current requirements.
Can a butchers and meat cutters afford to live in Minnesota?▼
At the median salary of $44,410, a butchers and meat cutters in Minnesota would take home approximately $3,011/month after taxes. With median 2-bedroom rent at $1,412/month, that's 46.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for butchers and meat cutters in Minnesota?▼
The highest paying metro areas for butchers and meat cutters in Minnesota are Minneapolis-St. Paul-Bloomington ($44,890), Rochester ($44,410), Duluth ($42,850). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Minnesota have state income tax for butchers and meat cutters?▼
Yes, Minnesota has a state income tax rate of approximately 3.6%. On a $44,410 salary, this means roughly $1,596/year in state income tax. Use our take-home pay calculator for a detailed breakdown.