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Production & Manufacturing · Missouri

How to Become a Butchers and Meat Cutters in Missouri

Butchers and Meat Cutters in Missouri earn a median salary of $36,490/year, which is 6% below the national average. Missouri has a state income tax of ~2.6%. After taxes and rent, a butchers and meat cutters takes home approximately $1,123/month. Most positions require High school diploma or equivalent.

$36K
Median salary in Missouri
-6%
vs. national average
2.6%
State income tax
2,150
Employed in Missouri

What a butchers and meat cutters can afford in Missouri

Gross annual salary$36,490
Est. monthly take-home (after fed + 2.6% state tax)$2,535/mo
Median 2BR rent (Missouri)-$1,412/mo
Rent as % of take-home55.7% (above 30% guideline)
Cost-of-living adjusted salary$36,490/yr (RPP: 100)
Monthly remaining after rent$1,123/mo

Becoming a butchers and meat cutters in Missouri

1

Meet education requirements

Butchers and Meat Cutters positions in Missouri typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Missouri. Research accredited programs in your area.

2

Gain required experience

Many butchers and meat cutters positions in Missouri require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Missouri licensure or certification

Missouri may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the Missouri Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Missouri

Missouri employs 2,150 butchers and meat cutters. The highest concentrations are in St. Joseph and Kansas City.

Butchers and Meat Cutters salary by metro area in Missouri

Metro areaMedianHourlyEmployment
St. Joseph$50K$23.81/hr140
Kansas City$40K$19/hr830
Jefferson City$37K$17.65/hr60
St. Louis$36K$17.26/hr950
Joplin$36K$17.24/hr30
Springfield$34K$16.24/hr210
Columbia$32K$15.33/hr60

Butchers and Meat Cutters salary range in Missouri

10th percentile (entry)
$28K
25th percentile
$29K
Median (50th)
$36K
75th percentile
$48K
90th percentile (senior)
$52K
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Frequently asked questions

How much does a butchers and meat cutters make in Missouri?

The median butchers and meat cutters salary in Missouri is $36,490 per year ($17.54/hr). This is 6% below the national median of $38,960. Salaries range from $28,240 to $51,880.

What are the requirements to become a butchers and meat cutters in Missouri?

Butchers and Meat Cutters positions in Missouri typically require High school diploma or equivalent. Missouri may have specific licensing or certification requirements. Check with the Missouri licensing board or department of labor for current requirements.

Can a butchers and meat cutters afford to live in Missouri?

At the median salary of $36,490, a butchers and meat cutters in Missouri would take home approximately $2,535/month after taxes. With median 2-bedroom rent at $1,412/month, that's 55.7% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for butchers and meat cutters in Missouri?

The highest paying metro areas for butchers and meat cutters in Missouri are St. Joseph ($49,520), Kansas City ($39,520), Jefferson City ($36,710). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Missouri have state income tax for butchers and meat cutters?

Yes, Missouri has a state income tax rate of approximately 2.6%. On a $36,490 salary, this means roughly $938/year in state income tax. Use our take-home pay calculator for a detailed breakdown.