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Production & Manufacturing · New York

How to Become a Butchers and Meat Cutters in New York

Butchers and Meat Cutters in New York earn a median salary of $46,490/year, which is 19% above the national average. New York has a state income tax of ~4.2%. After taxes and rent, a butchers and meat cutters takes home approximately $1,708/month. Most positions require High school diploma or equivalent.

$46K
Median salary in New York
+19%
vs. national average
4.2%
State income tax
4,800
Employed in New York

What a butchers and meat cutters can afford in New York

Gross annual salary$46,490
Est. monthly take-home (after fed + 4.2% state tax)$3,120/mo
Median 2BR rent (New York)-$1,412/mo
Rent as % of take-home45.3% (above 30% guideline)
Cost-of-living adjusted salary$46,490/yr (RPP: 100)
Monthly remaining after rent$1,708/mo

Becoming a butchers and meat cutters in New York

1

Meet education requirements

Butchers and Meat Cutters positions in New York typically require High school diploma or equivalent. Programs are available at colleges and training institutions across New York. Research accredited programs in your area.

2

Gain required experience

Many butchers and meat cutters positions in New York require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain New York licensure or certification

New York may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the New York Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in New York

New York employs 4,800 butchers and meat cutters. The highest concentrations are in Utica-Rome and Watertown-Fort Drum.

Butchers and Meat Cutters salary by metro area in New York

Metro areaMedianHourlyEmployment
Utica-Rome$49K$23.35/hr70
Watertown-Fort Drum$48K$23.23/hr40
Buffalo-Cheektowaga$48K$23.09/hr290
Kiryas Joel-Poughkeepsie-Newburgh$48K$22.99/hr170
Kingston$47K$22.53/hr50
Albany-Schenectady-Troy$46K$22.24/hr300
Glens Falls$46K$21.96/hr40
Syracuse$45K$21.69/hr180
Rochester$42K$20.4/hr240
New York-Newark-Jersey City$42K$20.13/hr6,390
Binghamton$39K$18.58/hr90

Butchers and Meat Cutters salary range in New York

10th percentile (entry)
$35K
25th percentile
$39K
Median (50th)
$46K
75th percentile
$57K
90th percentile (senior)
$65K
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Frequently asked questions

How much does a butchers and meat cutters make in New York?

The median butchers and meat cutters salary in New York is $46,490 per year ($22.35/hr). This is 19% above the national median of $38,960. Salaries range from $35,090 to $65,130.

What are the requirements to become a butchers and meat cutters in New York?

Butchers and Meat Cutters positions in New York typically require High school diploma or equivalent. New York may have specific licensing or certification requirements. Check with the New York licensing board or department of labor for current requirements.

Can a butchers and meat cutters afford to live in New York?

At the median salary of $46,490, a butchers and meat cutters in New York would take home approximately $3,120/month after taxes. With median 2-bedroom rent at $1,412/month, that's 45.3% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for butchers and meat cutters in New York?

The highest paying metro areas for butchers and meat cutters in New York are Utica-Rome ($48,560), Watertown-Fort Drum ($48,320), Buffalo-Cheektowaga ($48,020). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does New York have state income tax for butchers and meat cutters?

Yes, New York has a state income tax rate of approximately 4.2%. On a $46,490 salary, this means roughly $1,952/year in state income tax. Use our take-home pay calculator for a detailed breakdown.