How to Become a Butchers and Meat Cutters in North Carolina
Butchers and Meat Cutters in North Carolina earn a median salary of $37,020/year, which is 5% below the national average. North Carolina has a state income tax of ~4.5%. After taxes and rent, a butchers and meat cutters takes home approximately $1,098/month. Most positions require High school diploma or equivalent.
What a butchers and meat cutters can afford in North Carolina
Becoming a butchers and meat cutters in North Carolina
Meet education requirements
Butchers and Meat Cutters positions in North Carolina typically require High school diploma or equivalent. Programs are available at colleges and training institutions across North Carolina. Research accredited programs in your area.
Gain required experience
Many butchers and meat cutters positions in North Carolina require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain North Carolina licensure or certification
North Carolina may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the North Carolina Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in North Carolina
North Carolina employs 3,800 butchers and meat cutters. The highest concentrations are in Durham-Chapel Hill and Jacksonville.
Butchers and Meat Cutters salary by metro area in North Carolina
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Durham-Chapel Hill | $40K | $19.07/hr | 180 |
| Jacksonville | $39K | $18.66/hr | 50 |
| Charlotte-Concord-Gastonia | $38K | $18.38/hr | 980 |
| Asheville | $38K | $18.32/hr | 230 |
| Raleigh-Cary | $38K | $18.28/hr | 630 |
| Wilmington | $38K | $18.14/hr | 150 |
| Hickory-Lenoir-Morganton | $38K | $18.09/hr | 70 |
| Greensboro-High Point | $38K | $18.06/hr | 230 |
| Greenville | $37K | $17.88/hr | 40 |
| Pinehurst-Southern Pines | $37K | $17.74/hr | 40 |
| Winston-Salem | $37K | $17.58/hr | 140 |
| Fayetteville | $36K | $17.51/hr | 120 |
| Rocky Mount | $35K | $17.06/hr | 40 |
| Burlington | $35K | $16.82/hr | 70 |
| Goldsboro | $34K | $16.44/hr | 30 |
Butchers and Meat Cutters salary range in North Carolina
Butchers and Meat Cutters careers in other states
Frequently asked questions
How much does a butchers and meat cutters make in North Carolina?▼
The median butchers and meat cutters salary in North Carolina is $37,020 per year ($17.8/hr). This is 5% below the national median of $38,960. Salaries range from $26,610 to $48,150.
What are the requirements to become a butchers and meat cutters in North Carolina?▼
Butchers and Meat Cutters positions in North Carolina typically require High school diploma or equivalent. North Carolina may have specific licensing or certification requirements. Check with the North Carolina licensing board or department of labor for current requirements.
Can a butchers and meat cutters afford to live in North Carolina?▼
At the median salary of $37,020, a butchers and meat cutters in North Carolina would take home approximately $2,510/month after taxes. With median 2-bedroom rent at $1,412/month, that's 56.3% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for butchers and meat cutters in North Carolina?▼
The highest paying metro areas for butchers and meat cutters in North Carolina are Durham-Chapel Hill ($39,670), Jacksonville ($38,810), Charlotte-Concord-Gastonia ($38,230). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does North Carolina have state income tax for butchers and meat cutters?▼
Yes, North Carolina has a state income tax rate of approximately 4.5%. On a $37,020 salary, this means roughly $1,666/year in state income tax. Use our take-home pay calculator for a detailed breakdown.