How to Become a Butchers and Meat Cutters in Oregon
Butchers and Meat Cutters in Oregon earn a median salary of $47,290/year, which is 21% above the national average. Oregon has a state income tax of ~7.6%. After taxes and rent, a butchers and meat cutters takes home approximately $1,623/month. Most positions require High school diploma or equivalent.
What a butchers and meat cutters can afford in Oregon
Becoming a butchers and meat cutters in Oregon
Meet education requirements
Butchers and Meat Cutters positions in Oregon typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Oregon. Research accredited programs in your area.
Gain required experience
Many butchers and meat cutters positions in Oregon require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Oregon licensure or certification
Oregon may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the Oregon Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Oregon
Oregon employs 1,490 butchers and meat cutters. The highest concentrations are in Portland-Vancouver-Hillsboro and Grants Pass.
Butchers and Meat Cutters salary by metro area in Oregon
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Portland-Vancouver-Hillsboro | $49K | $23.51/hr | 820 |
| Grants Pass | $47K | $22.69/hr | 30 |
| Eugene-Springfield | $47K | $22.57/hr | 120 |
| Bend | $47K | $22.51/hr | 80 |
| Medford | $47K | $22.43/hr | 70 |
| Salem | $47K | $22.4/hr | 140 |
| Albany | $46K | $22.3/hr | 50 |
Butchers and Meat Cutters salary range in Oregon
Butchers and Meat Cutters careers in other states
Frequently asked questions
How much does a butchers and meat cutters make in Oregon?▼
The median butchers and meat cutters salary in Oregon is $47,290 per year ($22.74/hr). This is 21% above the national median of $38,960. Salaries range from $37,050 to $56,610.
What are the requirements to become a butchers and meat cutters in Oregon?▼
Butchers and Meat Cutters positions in Oregon typically require High school diploma or equivalent. Oregon may have specific licensing or certification requirements. Check with the Oregon licensing board or department of labor for current requirements.
Can a butchers and meat cutters afford to live in Oregon?▼
At the median salary of $47,290, a butchers and meat cutters in Oregon would take home approximately $3,035/month after taxes. With median 2-bedroom rent at $1,412/month, that's 46.5% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for butchers and meat cutters in Oregon?▼
The highest paying metro areas for butchers and meat cutters in Oregon are Portland-Vancouver-Hillsboro ($48,890), Grants Pass ($47,200), Eugene-Springfield ($46,950). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Oregon have state income tax for butchers and meat cutters?▼
Yes, Oregon has a state income tax rate of approximately 7.6%. On a $47,290 salary, this means roughly $3,613/year in state income tax. Use our take-home pay calculator for a detailed breakdown.