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Production & Manufacturing · Wisconsin

How to Become a Butchers and Meat Cutters in Wisconsin

Butchers and Meat Cutters in Wisconsin earn a median salary of $41,140/year, which is 6% above the national average. Wisconsin has a state income tax of ~2.8%. After taxes and rent, a butchers and meat cutters takes home approximately $1,418/month. Most positions require High school diploma or equivalent.

$41K
Median salary in Wisconsin
+6%
vs. national average
2.8%
State income tax
3,320
Employed in Wisconsin

What a butchers and meat cutters can afford in Wisconsin

Gross annual salary$41,140
Est. monthly take-home (after fed + 2.8% state tax)$2,830/mo
Median 2BR rent (Wisconsin)-$1,412/mo
Rent as % of take-home49.9% (above 30% guideline)
Cost-of-living adjusted salary$41,140/yr (RPP: 100)
Monthly remaining after rent$1,418/mo

Becoming a butchers and meat cutters in Wisconsin

1

Meet education requirements

Butchers and Meat Cutters positions in Wisconsin typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Wisconsin. Research accredited programs in your area.

2

Gain required experience

Many butchers and meat cutters positions in Wisconsin require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Wisconsin licensure or certification

Wisconsin may require specific licensing or professional certification for butchers and meat cutterss. Requirements vary by state — contact the Wisconsin Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Wisconsin

Wisconsin employs 3,320 butchers and meat cutters. The highest concentrations are in Fond du Lac and Milwaukee-Waukesha.

Butchers and Meat Cutters salary by metro area in Wisconsin

Metro areaMedianHourlyEmployment
Fond du Lac$46K$22.19/hr50
Milwaukee-Waukesha$46K$22.04/hr740
Madison$45K$21.55/hr260
Sheboygan$44K$21.34/hr210
Wausau$44K$21.04/hr60
Appleton$44K$21.02/hr90
Racine-Mount Pleasant$43K$20.8/hr70
Kenosha$43K$20.66/hr50
Janesville-Beloit$41K$19.82/hr50
Eau Claire$40K$19.11/hr70
Oshkosh-Neenah$38K$18.38/hr60
La Crosse-Onalaska$38K$18.3/hr80
Green Bay$37K$18/hr650

Butchers and Meat Cutters salary range in Wisconsin

10th percentile (entry)
$30K
25th percentile
$36K
Median (50th)
$41K
75th percentile
$48K
90th percentile (senior)
$57K
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Frequently asked questions

How much does a butchers and meat cutters make in Wisconsin?

The median butchers and meat cutters salary in Wisconsin is $41,140 per year ($19.78/hr). This is 6% above the national median of $38,960. Salaries range from $29,630 to $57,000.

What are the requirements to become a butchers and meat cutters in Wisconsin?

Butchers and Meat Cutters positions in Wisconsin typically require High school diploma or equivalent. Wisconsin may have specific licensing or certification requirements. Check with the Wisconsin licensing board or department of labor for current requirements.

Can a butchers and meat cutters afford to live in Wisconsin?

At the median salary of $41,140, a butchers and meat cutters in Wisconsin would take home approximately $2,830/month after taxes. With median 2-bedroom rent at $1,412/month, that's 49.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for butchers and meat cutters in Wisconsin?

The highest paying metro areas for butchers and meat cutters in Wisconsin are Fond du Lac ($46,160), Milwaukee-Waukesha ($45,850), Madison ($44,820). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Wisconsin have state income tax for butchers and meat cutters?

Yes, Wisconsin has a state income tax rate of approximately 2.8%. On a $41,140 salary, this means roughly $1,139/year in state income tax. Use our take-home pay calculator for a detailed breakdown.