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Food Service · Louisiana

How to Become a Cooks, Restaurant in Louisiana

Cooks, Restaurants in Louisiana earn a median salary of $28,880/year, which is 22% below the national average. Louisiana has a state income tax of ~2.8%. After taxes and rent, a cooks, restaurant takes home approximately $625/month. Most positions require No formal educational credential.

$29K
Median salary in Louisiana
-22%
vs. national average
2.8%
State income tax
15,130
Employed in Louisiana

What a cooks, restaurant can afford in Louisiana

Gross annual salary$28,880
Est. monthly take-home (after fed + 2.8% state tax)$2,037/mo
Median 2BR rent (Louisiana)-$1,412/mo
Rent as % of take-home69.3% (above 30% guideline)
Cost-of-living adjusted salary$28,880/yr (RPP: 100)
Monthly remaining after rent$625/mo

Becoming a cooks, restaurant in Louisiana

1

Meet education requirements

Cooks, Restaurant positions in Louisiana typically require No formal educational credential. Programs are available at colleges and training institutions across Louisiana. Research accredited programs in your area.

2

Gain required experience

Many cooks, restaurant positions in Louisiana require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Louisiana licensure or certification

Louisiana may require specific licensing or professional certification for cooks, restaurants. Requirements vary by state — contact the Louisiana Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Louisiana

Louisiana employs 15,130 cooks, restaurants. The highest concentrations are in New Orleans-Metairie and Baton Rouge.

Cooks, Restaurant salary by metro area in Louisiana

Metro areaMedianHourlyEmployment
New Orleans-Metairie$31K$14.7/hr4,410
Baton Rouge$30K$14.48/hr2,720
Lake Charles$29K$14.16/hr850
Slidell-Mandeville-Covington$29K$13.76/hr1,140
Shreveport-Bossier City$29K$13.73/hr1,340
Lafayette$28K$13.65/hr1,540
Houma-Bayou Cane-Thibodaux$28K$13.58/hr550
Alexandria$28K$13.37/hr340
Hammond$28K$13.31/hr430
Monroe$27K$12.81/hr610

Cooks, Restaurant salary range in Louisiana

10th percentile (entry)
$21K
25th percentile
$24K
Median (50th)
$29K
75th percentile
$35K
90th percentile (senior)
$38K
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Frequently asked questions

How much does a cooks, restaurant make in Louisiana?

The median cooks, restaurant salary in Louisiana is $28,880 per year ($13.88/hr). This is 22% below the national median of $36,830. Salaries range from $21,090 to $38,230.

What are the requirements to become a cooks, restaurant in Louisiana?

Cooks, Restaurant positions in Louisiana typically require No formal educational credential. Louisiana may have specific licensing or certification requirements. Check with the Louisiana licensing board or department of labor for current requirements.

Can a cooks, restaurant afford to live in Louisiana?

At the median salary of $28,880, a cooks, restaurant in Louisiana would take home approximately $2,037/month after taxes. With median 2-bedroom rent at $1,412/month, that's 69.3% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, restaurants in Louisiana?

The highest paying metro areas for cooks, restaurants in Louisiana are New Orleans-Metairie ($30,570), Baton Rouge ($30,110), Lake Charles ($29,460). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Louisiana have state income tax for cooks, restaurants?

Yes, Louisiana has a state income tax rate of approximately 2.8%. On a $28,880 salary, this means roughly $805/year in state income tax. Use our take-home pay calculator for a detailed breakdown.