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Food Service · New Jersey

How to Become a Cooks, Restaurant in New Jersey

Cooks, Restaurants in New Jersey earn a median salary of $38,080/year, which is 3% above the national average. New Jersey has a state income tax of ~1.7%. After taxes and rent, a cooks, restaurant takes home approximately $1,254/month. Most positions require No formal educational credential.

$38K
Median salary in New Jersey
+3%
vs. national average
1.7%
State income tax
30,720
Employed in New Jersey

What a cooks, restaurant can afford in New Jersey

Gross annual salary$38,080
Est. monthly take-home (after fed + 1.7% state tax)$2,666/mo
Median 2BR rent (New Jersey)-$1,412/mo
Rent as % of take-home53% (above 30% guideline)
Cost-of-living adjusted salary$38,080/yr (RPP: 100)
Monthly remaining after rent$1,254/mo

Becoming a cooks, restaurant in New Jersey

1

Meet education requirements

Cooks, Restaurant positions in New Jersey typically require No formal educational credential. Programs are available at colleges and training institutions across New Jersey. Research accredited programs in your area.

2

Gain required experience

Many cooks, restaurant positions in New Jersey require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain New Jersey licensure or certification

New Jersey may require specific licensing or professional certification for cooks, restaurants. Requirements vary by state — contact the New Jersey Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in New Jersey

New Jersey employs 30,720 cooks, restaurants. The highest concentrations are in Atlantic City-Hammonton and Trenton-Princeton.

Cooks, Restaurant salary by metro area in New Jersey

Metro areaMedianHourlyEmployment
Atlantic City-Hammonton$40K$19.44/hr3,550
Trenton-Princeton$38K$18.05/hr1,340
Vineland$36K$17.49/hr290

Cooks, Restaurant salary range in New Jersey

10th percentile (entry)
$31K
25th percentile
$37K
Median (50th)
$38K
75th percentile
$46K
90th percentile (senior)
$49K
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Cooks, Restaurant careers in other states

Frequently asked questions

How much does a cooks, restaurant make in New Jersey?

The median cooks, restaurant salary in New Jersey is $38,080 per year ($18.31/hr). This is 3% above the national median of $36,830. Salaries range from $31,470 to $49,010.

What are the requirements to become a cooks, restaurant in New Jersey?

Cooks, Restaurant positions in New Jersey typically require No formal educational credential. New Jersey may have specific licensing or certification requirements. Check with the New Jersey licensing board or department of labor for current requirements.

Can a cooks, restaurant afford to live in New Jersey?

At the median salary of $38,080, a cooks, restaurant in New Jersey would take home approximately $2,666/month after taxes. With median 2-bedroom rent at $1,412/month, that's 53% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, restaurants in New Jersey?

The highest paying metro areas for cooks, restaurants in New Jersey are Atlantic City-Hammonton ($40,440), Trenton-Princeton ($37,530), Vineland ($36,380). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does New Jersey have state income tax for cooks, restaurants?

Yes, New Jersey has a state income tax rate of approximately 1.7%. On a $38,080 salary, this means roughly $650/year in state income tax. Use our take-home pay calculator for a detailed breakdown.