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Food Service · Utah

How to Become a Cooks, Restaurant in Utah

Cooks, Restaurants in Utah earn a median salary of $36,510/year, which is 1% below the national average. Utah has a state income tax of ~4.7%. After taxes and rent, a cooks, restaurant takes home approximately $1,061/month. Most positions require No formal educational credential.

$37K
Median salary in Utah
-1%
vs. national average
4.7%
State income tax
11,630
Employed in Utah

What a cooks, restaurant can afford in Utah

Gross annual salary$36,510
Est. monthly take-home (after fed + 4.7% state tax)$2,473/mo
Median 2BR rent (Utah)-$1,412/mo
Rent as % of take-home57.1% (above 30% guideline)
Cost-of-living adjusted salary$36,510/yr (RPP: 100)
Monthly remaining after rent$1,061/mo

Becoming a cooks, restaurant in Utah

1

Meet education requirements

Cooks, Restaurant positions in Utah typically require No formal educational credential. Programs are available at colleges and training institutions across Utah. Research accredited programs in your area.

2

Gain required experience

Many cooks, restaurant positions in Utah require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Utah licensure or certification

Utah may require specific licensing or professional certification for cooks, restaurants. Requirements vary by state — contact the Utah Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Utah

Utah employs 11,630 cooks, restaurants. The highest concentrations are in Salt Lake City-Murray and Ogden.

Cooks, Restaurant salary by metro area in Utah

Metro areaMedianHourlyEmployment
Salt Lake City-Murray$37K$17.95/hr5,130
Ogden$36K$17.27/hr1,430
Provo-Orem-Lehi$36K$17.13/hr1,680
Logan$35K$17.03/hr300
St. George$35K$16.9/hr950

Cooks, Restaurant salary range in Utah

10th percentile (entry)
$28K
25th percentile
$31K
Median (50th)
$37K
75th percentile
$42K
90th percentile (senior)
$47K
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Frequently asked questions

How much does a cooks, restaurant make in Utah?

The median cooks, restaurant salary in Utah is $36,510 per year ($17.55/hr). This is 1% below the national median of $36,830. Salaries range from $28,320 to $46,770.

What are the requirements to become a cooks, restaurant in Utah?

Cooks, Restaurant positions in Utah typically require No formal educational credential. Utah may have specific licensing or certification requirements. Check with the Utah licensing board or department of labor for current requirements.

Can a cooks, restaurant afford to live in Utah?

At the median salary of $36,510, a cooks, restaurant in Utah would take home approximately $2,473/month after taxes. With median 2-bedroom rent at $1,412/month, that's 57.1% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, restaurants in Utah?

The highest paying metro areas for cooks, restaurants in Utah are Salt Lake City-Murray ($37,330), Ogden ($35,930), Provo-Orem-Lehi ($35,620). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Utah have state income tax for cooks, restaurants?

Yes, Utah has a state income tax rate of approximately 4.7%. On a $36,510 salary, this means roughly $1,698/year in state income tax. Use our take-home pay calculator for a detailed breakdown.