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Food Service · Virginia

How to Become a Cooks, Restaurant in Virginia

Cooks, Restaurants in Virginia earn a median salary of $36,580/year, which is 1% below the national average. Virginia has a state income tax of ~4.3%. After taxes and rent, a cooks, restaurant takes home approximately $1,075/month. Most positions require No formal educational credential.

$37K
Median salary in Virginia
-1%
vs. national average
4.3%
State income tax
41,010
Employed in Virginia

What a cooks, restaurant can afford in Virginia

Gross annual salary$36,580
Est. monthly take-home (after fed + 4.3% state tax)$2,487/mo
Median 2BR rent (Virginia)-$1,412/mo
Rent as % of take-home56.8% (above 30% guideline)
Cost-of-living adjusted salary$36,580/yr (RPP: 100)
Monthly remaining after rent$1,075/mo

Becoming a cooks, restaurant in Virginia

1

Meet education requirements

Cooks, Restaurant positions in Virginia typically require No formal educational credential. Programs are available at colleges and training institutions across Virginia. Research accredited programs in your area.

2

Gain required experience

Many cooks, restaurant positions in Virginia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Virginia licensure or certification

Virginia may require specific licensing or professional certification for cooks, restaurants. Requirements vary by state — contact the Virginia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Virginia

Virginia employs 41,010 cooks, restaurants. The highest concentrations are in Charlottesville and Richmond.

Cooks, Restaurant salary by metro area in Virginia

Metro areaMedianHourlyEmployment
Charlottesville$37K$17.66/hr1,370
Richmond$36K$17.49/hr6,210
Harrisonburg$36K$17.39/hr790
Virginia Beach-Chesapeake-Norfolk$36K$17.08/hr8,510
Blacksburg-Christiansburg-Radford$35K$16.88/hr740
Winchester$35K$16.82/hr640
Lynchburg$35K$16.73/hr1,050
Staunton-Stuarts Draft$35K$16.6/hr500
Roanoke$34K$16.19/hr1,630

Cooks, Restaurant salary range in Virginia

10th percentile (entry)
$28K
25th percentile
$31K
Median (50th)
$37K
75th percentile
$42K
90th percentile (senior)
$46K
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Frequently asked questions

How much does a cooks, restaurant make in Virginia?

The median cooks, restaurant salary in Virginia is $36,580 per year ($17.59/hr). This is 1% below the national median of $36,830. Salaries range from $28,380 to $46,080.

What are the requirements to become a cooks, restaurant in Virginia?

Cooks, Restaurant positions in Virginia typically require No formal educational credential. Virginia may have specific licensing or certification requirements. Check with the Virginia licensing board or department of labor for current requirements.

Can a cooks, restaurant afford to live in Virginia?

At the median salary of $36,580, a cooks, restaurant in Virginia would take home approximately $2,487/month after taxes. With median 2-bedroom rent at $1,412/month, that's 56.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, restaurants in Virginia?

The highest paying metro areas for cooks, restaurants in Virginia are Charlottesville ($36,730), Richmond ($36,380), Harrisonburg ($36,170). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Virginia have state income tax for cooks, restaurants?

Yes, Virginia has a state income tax rate of approximately 4.3%. On a $36,580 salary, this means roughly $1,587/year in state income tax. Use our take-home pay calculator for a detailed breakdown.