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Science · New York

How to Become a Food Scientists and Technologists in New York

Food Scientists and Technologists in New York earn a median salary of $95,710/year, which is 12% above the national average. New York has a state income tax of ~4.9%. After taxes and rent, a food scientists and technologists takes home approximately $4,507/month. Most positions require Bachelor's degree.

$96K
Median salary in New York
+12%
vs. national average
4.9%
State income tax
880
Employed in New York

What a food scientists and technologists can afford in New York

Gross annual salary$95,710
Est. monthly take-home (after fed + 4.9% state tax)$5,919/mo
Median 2BR rent (New York)-$1,412/mo
Rent as % of take-home23.9% (within guideline)
Cost-of-living adjusted salary$95,710/yr (RPP: 100)
Monthly remaining after rent$4,507/mo

Becoming a food scientists and technologists in New York

1

Meet education requirements

Food Scientists and Technologists positions in New York typically require Bachelor's degree. Programs are available at colleges and training institutions across New York. Research accredited programs in your area.

2

Gain required experience

Many food scientists and technologists positions in New York require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain New York licensure or certification

New York may require specific licensing or professional certification for food scientists and technologistss. Requirements vary by state — contact the New York Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in New York

New York employs 880 food scientists and technologists. The highest concentrations are in New York-Newark-Jersey City and Buffalo-Cheektowaga.

Food Scientists and Technologists salary by metro area in New York

Metro areaMedianHourlyEmployment
New York-Newark-Jersey City$103K$49.34/hr1,120
Buffalo-Cheektowaga$92K$44.4/hr110
Rochester$89K$42.55/hr40
Albany-Schenectady-Troy$80K$38.34/hr50

Food Scientists and Technologists salary range in New York

10th percentile (entry)
$60K
25th percentile
$79K
Median (50th)
$96K
75th percentile
$118K
90th percentile (senior)
$138K
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Frequently asked questions

How much does a food scientists and technologists make in New York?

The median food scientists and technologists salary in New York is $95,710 per year ($46.02/hr). This is 12% above the national median of $85,310. Salaries range from $59,990 to $137,810.

What are the requirements to become a food scientists and technologists in New York?

Food Scientists and Technologists positions in New York typically require Bachelor's degree. New York may have specific licensing or certification requirements. Check with the New York licensing board or department of labor for current requirements.

Can a food scientists and technologists afford to live in New York?

At the median salary of $95,710, a food scientists and technologists in New York would take home approximately $5,919/month after taxes. With median 2-bedroom rent at $1,412/month, that's 23.9% of take-home pay going to housing. This is within the recommended 30% guideline.

What are the best cities for food scientists and technologists in New York?

The highest paying metro areas for food scientists and technologists in New York are New York-Newark-Jersey City ($102,630), Buffalo-Cheektowaga ($92,340), Rochester ($88,500). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does New York have state income tax for food scientists and technologists?

Yes, New York has a state income tax rate of approximately 4.9%. On a $95,710 salary, this means roughly $4,694/year in state income tax. Use our take-home pay calculator for a detailed breakdown.