Food Scientists and Technologists: Salary, Education, and Career Path (2026)
The U.S. has 14,370 food scientists and technologists, and they earn a median of $85,310/year. The range runs from $50K to $142K. New Jersey pays the most.
What it takes
The BLS lists the typical education for this role as varies by employer.
Entry-level food scientists and technologists start around $50K. The gap between that and the median ($85K) is where experience, certifications, and location make the difference.
Top earners clear $142K, but that's the 90th percentile. Getting there usually takes a decade or more of experience, the right credentials, and being in a high-paying market.
Salary progression
Highest paying states
| State | Median salary | Employment |
|---|---|---|
| New Jersey | $103K | 880 |
| District of Columbia | $103K | N/A |
| Missouri | $102K | 610 |
| Alabama | $99K | 50 |
| Massachusetts | $99K | N/A |
| Washington | $96K | 310 |
| New York | $96K | 880 |
| Minnesota | $94K | N/A |
| Florida | $93K | 150 |
| Texas | $93K | 780 |
Frequently asked questions
How much does a food scientists and technologists make?▼
The median food scientists and technologists salary in the United States is $85,310 per year ($41/hour). Entry-level positions start around $49,580, while experienced professionals earn up to $141,860.
What education do you need to become a food scientists and technologists?▼
The BLS lists the typical entry-level education as varies by employer. State licensing or certification requirements vary, so check your state's board for specifics.
What is the job outlook for food scientists and technologists?▼
Check the Bureau of Labor Statistics Occupational Outlook Handbook for the latest employment projections for food scientists and technologists.
What are the highest paying states for food scientists and technologists?▼
The highest paying states for food scientists and technologists are New Jersey ($102,630), District of Columbia ($102,500), Missouri ($101,570), Alabama ($99,170), Massachusetts ($99,140). Salaries vary significantly by location due to cost of living and local demand.