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Food Service · Florida

How to Become a Food Servers, Nonrestaurant in Florida

Food Servers, Nonrestaurants in Florida earn a median salary of $32,170/year, which is 7% below the national average. Florida has no state income tax. After taxes and rent, a food servers, nonrestaurant takes home approximately $912/month. Most positions require No formal educational credential.

$32K
Median salary in Florida
-7%
vs. national average
None
State income tax
13,590
Employed in Florida

What a food servers, nonrestaurant can afford in Florida

Gross annual salary$32,170
Est. monthly take-home (no state tax)$2,324/mo
Median 2BR rent (Florida)-$1,412/mo
Rent as % of take-home60.8% (above 30% guideline)
Cost-of-living adjusted salary$32,170/yr (RPP: 100)
Monthly remaining after rent$912/mo

Becoming a food servers, nonrestaurant in Florida

1

Meet education requirements

Food Servers, Nonrestaurant positions in Florida typically require No formal educational credential. Programs are available at colleges and training institutions across Florida. Research accredited programs in your area.

2

Gain required experience

Many food servers, nonrestaurant positions in Florida require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Florida licensure or certification

Florida may require specific licensing or professional certification for food servers, nonrestaurants. Requirements vary by state — contact the Florida Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Florida

Florida employs 13,590 food servers, nonrestaurants. The highest concentrations are in Naples-Marco Island and Miami-Fort Lauderdale-West Palm Beach.

Food Servers, Nonrestaurant salary by metro area in Florida

Metro areaMedianHourlyEmployment
Naples-Marco Island$34K$16.58/hr550
Miami-Fort Lauderdale-West Palm Beach$34K$16.53/hr3,630
Jacksonville$34K$16.26/hr940
Orlando-Kissimmee-Sanford$33K$16.08/hr1,710
Tampa-St. Petersburg-Clearwater$33K$15.99/hr2,130
Lakeland-Winter Haven$32K$15.33/hr390
North Port-Bradenton-Sarasota$32K$15.15/hr830
Crestview-Fort Walton Beach-Destin$31K$14.98/hr90
Palm Bay-Melbourne-Titusville$31K$14.88/hr260
Cape Coral-Fort Myers$31K$14.87/hr360
Ocala$31K$14.81/hr160
Wildwood-The Villages$31K$14.74/hr100
Deltona-Daytona Beach-Ormond Beach$30K$14.35/hr330
Port St. Lucie$30K$14.35/hr220
Punta Gorda$29K$14.08/hr80

Food Servers, Nonrestaurant salary range in Florida

10th percentile (entry)
$26K
25th percentile
$29K
Median (50th)
$32K
75th percentile
$36K
90th percentile (senior)
$39K
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Frequently asked questions

How much does a food servers, nonrestaurant make in Florida?

The median food servers, nonrestaurant salary in Florida is $32,170 per year ($15.47/hr). This is 7% below the national median of $34,460. Salaries range from $26,350 to $38,800.

What are the requirements to become a food servers, nonrestaurant in Florida?

Food Servers, Nonrestaurant positions in Florida typically require No formal educational credential. Florida may have specific licensing or certification requirements. Check with the Florida licensing board or department of labor for current requirements.

Can a food servers, nonrestaurant afford to live in Florida?

At the median salary of $32,170, a food servers, nonrestaurant in Florida would take home approximately $2,324/month after taxes. With median 2-bedroom rent at $1,412/month, that's 60.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for food servers, nonrestaurants in Florida?

The highest paying metro areas for food servers, nonrestaurants in Florida are Naples-Marco Island ($34,490), Miami-Fort Lauderdale-West Palm Beach ($34,370), Jacksonville ($33,810). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Florida have state income tax for food servers, nonrestaurants?

No, Florida does not have a state income tax. This means food servers, nonrestaurants keep more of their gross salary compared to states with income tax — a significant advantage for affordability.