How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Arkansas
Meat, Poultry, and Fish Cutters and Trimmers in Arkansas earn a median salary of $36,290/year, which is 4% below the national average. Arkansas has a state income tax of ~3.4%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,084/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Arkansas
Becoming a meat, poultry, and fish cutters and trimmers in Arkansas
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Arkansas typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Arkansas. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Arkansas require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Arkansas licensure or certification
Arkansas may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Arkansas Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Arkansas
Arkansas employs 9,350 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Fort Smith and Fayetteville-Springdale-Rogers.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Arkansas
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Fort Smith | $36K | $17.38/hr | 2,330 |
| Fayetteville-Springdale-Rogers | $36K | $17.3/hr | 3,060 |
| Little Rock-North Little Rock-Conway | $32K | $15.58/hr | 270 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Arkansas
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Arkansas?▼
The median meat, poultry, and fish cutters and trimmers salary in Arkansas is $36,290 per year ($17.45/hr). This is 4% below the national median of $37,700. Salaries range from $29,620 to $42,240.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Arkansas?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Arkansas typically require High school diploma or equivalent. Arkansas may have specific licensing or certification requirements. Check with the Arkansas licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Arkansas?▼
At the median salary of $36,290, a meat, poultry, and fish cutters and trimmers in Arkansas would take home approximately $2,496/month after taxes. With median 2-bedroom rent at $1,412/month, that's 56.6% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Arkansas?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Arkansas are Fort Smith ($36,160), Fayetteville-Springdale-Rogers ($35,980), Little Rock-North Little Rock-Conway ($32,410). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Arkansas have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, Arkansas has a state income tax rate of approximately 3.4%. On a $36,290 salary, this means roughly $1,248/year in state income tax. Use our take-home pay calculator for a detailed breakdown.