How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Georgia
Meat, Poultry, and Fish Cutters and Trimmers in Georgia earn a median salary of $38,010/year, which is 1% above the national average. Georgia has a state income tax of ~4.3%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,167/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Georgia
Becoming a meat, poultry, and fish cutters and trimmers in Georgia
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Georgia typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Georgia. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Georgia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Georgia licensure or certification
Georgia may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Georgia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Georgia
Georgia employs 12,350 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Gainesville and Atlanta-Sandy Springs-Roswell.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Georgia
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Gainesville | $39K | $18.68/hr | 3,560 |
| Atlanta-Sandy Springs-Roswell | $37K | $18.01/hr | 2,330 |
| Columbus | $31K | $15.07/hr | 310 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Georgia
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Georgia?▼
The median meat, poultry, and fish cutters and trimmers salary in Georgia is $38,010 per year ($18.27/hr). This is 1% above the national median of $37,700. Salaries range from $29,160 to $43,990.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Georgia?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Georgia typically require High school diploma or equivalent. Georgia may have specific licensing or certification requirements. Check with the Georgia licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Georgia?▼
At the median salary of $38,010, a meat, poultry, and fish cutters and trimmers in Georgia would take home approximately $2,579/month after taxes. With median 2-bedroom rent at $1,412/month, that's 54.7% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Georgia?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Georgia are Gainesville ($38,860), Atlanta-Sandy Springs-Roswell ($37,450), Columbus ($31,340). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Georgia have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, Georgia has a state income tax rate of approximately 4.3%. On a $38,010 salary, this means roughly $1,636/year in state income tax. Use our take-home pay calculator for a detailed breakdown.