How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Louisiana
Meat, Poultry, and Fish Cutters and Trimmers in Louisiana earn a median salary of $27,850/year, which is 27% below the national average. Louisiana has a state income tax of ~2.8%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $443/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Louisiana
Becoming a meat, poultry, and fish cutters and trimmers in Louisiana
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Louisiana typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Louisiana. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Louisiana require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Louisiana licensure or certification
Louisiana may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmers. Requirements vary by state, contact the Louisiana Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Louisiana
Louisiana employs 1,690 meat, poultry, and fish cutters and trimmers. The highest concentrations are in New Orleans-Metairie and Monroe.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Louisiana
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| New Orleans-Metairie | $29K | $13.77/hr | 440 |
| Monroe | $27K | $12.82/hr | 50 |
| Houma-Bayou Cane-Thibodaux | $23K | $11.2/hr | 100 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Louisiana
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Louisiana?▼
The median meat, poultry, and fish cutters and trimmers salary in Louisiana is $27,850 per year ($13.39/hr). This is 27% below the national median of $38,300. Salaries range from $21,570 to $38,120.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Louisiana?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Louisiana typically require High school diploma or equivalent. Louisiana may have specific licensing or certification requirements. Check with the Louisiana licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Louisiana?▼
At the median salary of $27,850, a meat, poultry, and fish cutters and trimmers in Louisiana would take home approximately $1,971/month after taxes. With median 2-bedroom rent at $1,528/month, that's 77.5% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Louisiana?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Louisiana are New Orleans-Metairie ($28,630), Monroe ($26,670), Houma-Bayou Cane-Thibodaux ($23,290). However, cost of living varies significantly between metros, a higher salary may not mean more purchasing power.
Does Louisiana have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, Louisiana has a state income tax rate of approximately 2.8%. On a $27,850 salary, this means roughly $769/year in state income tax. Use our take-home pay calculator for a detailed breakdown.