How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Michigan
Meat, Poultry, and Fish Cutters and Trimmers in Michigan earn a median salary of $39,490/year, which is 5% above the national average. Michigan has a state income tax of ~4.2%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,262/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Michigan
Becoming a meat, poultry, and fish cutters and trimmers in Michigan
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Michigan typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Michigan. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Michigan require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Michigan licensure or certification
Michigan may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Michigan Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Michigan
Michigan employs 920 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Detroit-Warren-Dearborn and Grand Rapids-Wyoming-Kentwood.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Michigan
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Detroit-Warren-Dearborn | $39K | $18.7/hr | 150 |
| Grand Rapids-Wyoming-Kentwood | $37K | $17.65/hr | 430 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Michigan
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Michigan?▼
The median meat, poultry, and fish cutters and trimmers salary in Michigan is $39,490 per year ($18.99/hr). This is 5% above the national median of $37,700. Salaries range from $36,200 to $48,230.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Michigan?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Michigan typically require High school diploma or equivalent. Michigan may have specific licensing or certification requirements. Check with the Michigan licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Michigan?▼
At the median salary of $39,490, a meat, poultry, and fish cutters and trimmers in Michigan would take home approximately $2,674/month after taxes. With median 2-bedroom rent at $1,412/month, that's 52.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Michigan?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Michigan are Detroit-Warren-Dearborn ($38,890), Grand Rapids-Wyoming-Kentwood ($36,710). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Michigan have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, Michigan has a state income tax rate of approximately 4.2%. On a $39,490 salary, this means roughly $1,678/year in state income tax. Use our take-home pay calculator for a detailed breakdown.