How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Minnesota
Meat, Poultry, and Fish Cutters and Trimmers in Minnesota earn a median salary of $39,830/year, which is 6% above the national average. Minnesota has a state income tax of ~3.4%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,312/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Minnesota
Becoming a meat, poultry, and fish cutters and trimmers in Minnesota
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Minnesota typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Minnesota. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Minnesota require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Minnesota licensure or certification
Minnesota may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Minnesota Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Minnesota
Minnesota employs 3,390 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Minneapolis-St. Paul-Bloomington.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Minnesota
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Minneapolis-St. Paul-Bloomington | $39K | $18.86/hr | 340 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Minnesota
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Minnesota?▼
The median meat, poultry, and fish cutters and trimmers salary in Minnesota is $39,830 per year ($19.15/hr). This is 6% above the national median of $37,700. Salaries range from $31,090 to $44,650.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Minnesota?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Minnesota typically require High school diploma or equivalent. Minnesota may have specific licensing or certification requirements. Check with the Minnesota licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Minnesota?▼
At the median salary of $39,830, a meat, poultry, and fish cutters and trimmers in Minnesota would take home approximately $2,724/month after taxes. With median 2-bedroom rent at $1,412/month, that's 51.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Minnesota?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Minnesota are Minneapolis-St. Paul-Bloomington ($39,220). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Minnesota have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, Minnesota has a state income tax rate of approximately 3.4%. On a $39,830 salary, this means roughly $1,351/year in state income tax. Use our take-home pay calculator for a detailed breakdown.