How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Missouri
Meat, Poultry, and Fish Cutters and Trimmers in Missouri earn a median salary of $42,140/year, which is 12% above the national average. Missouri has a state income tax of ~2.9%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,479/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Missouri
Becoming a meat, poultry, and fish cutters and trimmers in Missouri
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Missouri typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Missouri. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Missouri require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Missouri licensure or certification
Missouri may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Missouri Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Missouri
Missouri employs 3,900 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Kansas City and Springfield.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Missouri
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Kansas City | $44K | $21.32/hr | 500 |
| Springfield | $40K | $19.44/hr | 70 |
| St. Louis | $37K | $17.56/hr | 330 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Missouri
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Missouri?▼
The median meat, poultry, and fish cutters and trimmers salary in Missouri is $42,140 per year ($20.26/hr). This is 12% above the national median of $37,700. Salaries range from $35,130 to $48,680.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Missouri?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Missouri typically require High school diploma or equivalent. Missouri may have specific licensing or certification requirements. Check with the Missouri licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Missouri?▼
At the median salary of $42,140, a meat, poultry, and fish cutters and trimmers in Missouri would take home approximately $2,891/month after taxes. With median 2-bedroom rent at $1,412/month, that's 48.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Missouri?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Missouri are Kansas City ($44,340), Springfield ($40,440), St. Louis ($36,530). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Missouri have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, Missouri has a state income tax rate of approximately 2.9%. On a $42,140 salary, this means roughly $1,210/year in state income tax. Use our take-home pay calculator for a detailed breakdown.