How to Become a Meat, Poultry, and Fish Cutters and Trimmers in North Carolina
Meat, Poultry, and Fish Cutters and Trimmers in North Carolina earn a median salary of $36,650/year, which is 3% below the national average. North Carolina has a state income tax of ~4.5%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,075/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in North Carolina
Becoming a meat, poultry, and fish cutters and trimmers in North Carolina
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in North Carolina typically require High school diploma or equivalent. Programs are available at colleges and training institutions across North Carolina. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in North Carolina require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain North Carolina licensure or certification
North Carolina may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the North Carolina Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in North Carolina
North Carolina employs 9,420 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Charlotte-Concord-Gastonia and Greensboro-High Point.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in North Carolina
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Charlotte-Concord-Gastonia | $39K | $18.94/hr | 570 |
| Greensboro-High Point | $31K | $15/hr | 70 |
| Wilmington | $22K | $10.56/hr | 110 |
| Rocky Mount | $21K | $10/hr | 90 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in North Carolina
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in North Carolina?▼
The median meat, poultry, and fish cutters and trimmers salary in North Carolina is $36,650 per year ($17.62/hr). This is 3% below the national median of $37,700. Salaries range from $28,560 to $40,920.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in North Carolina?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in North Carolina typically require High school diploma or equivalent. North Carolina may have specific licensing or certification requirements. Check with the North Carolina licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in North Carolina?▼
At the median salary of $36,650, a meat, poultry, and fish cutters and trimmers in North Carolina would take home approximately $2,487/month after taxes. With median 2-bedroom rent at $1,412/month, that's 56.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in North Carolina?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in North Carolina are Charlotte-Concord-Gastonia ($39,400), Greensboro-High Point ($31,200), Wilmington ($21,960). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does North Carolina have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, North Carolina has a state income tax rate of approximately 4.5%. On a $36,650 salary, this means roughly $1,649/year in state income tax. Use our take-home pay calculator for a detailed breakdown.