How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Oregon
Meat, Poultry, and Fish Cutters and Trimmers in Oregon earn a median salary of $35,110/year, which is 7% below the national average. Oregon has a state income tax of ~7.3%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $897/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Oregon
Becoming a meat, poultry, and fish cutters and trimmers in Oregon
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Oregon typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Oregon. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Oregon require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Oregon licensure or certification
Oregon may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Oregon Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Oregon
Oregon employs 610 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Portland-Vancouver-Hillsboro.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Oregon
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Portland-Vancouver-Hillsboro | $37K | $17.98/hr | 150 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Oregon
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Oregon?▼
The median meat, poultry, and fish cutters and trimmers salary in Oregon is $35,110 per year ($16.88/hr). This is 7% below the national median of $37,700. Salaries range from $33,740 to $45,550.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Oregon?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Oregon typically require High school diploma or equivalent. Oregon may have specific licensing or certification requirements. Check with the Oregon licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Oregon?▼
At the median salary of $35,110, a meat, poultry, and fish cutters and trimmers in Oregon would take home approximately $2,309/month after taxes. With median 2-bedroom rent at $1,412/month, that's 61.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Oregon?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Oregon are Portland-Vancouver-Hillsboro ($37,390). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Oregon have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, Oregon has a state income tax rate of approximately 7.3%. On a $35,110 salary, this means roughly $2,547/year in state income tax. Use our take-home pay calculator for a detailed breakdown.