How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Rhode Island
Meat, Poultry, and Fish Cutters and Trimmers in Rhode Island earn a median salary of $35,220/year, which is 7% below the national average. Rhode Island has a state income tax of ~2.7%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,037/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Rhode Island
Becoming a meat, poultry, and fish cutters and trimmers in Rhode Island
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Rhode Island typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Rhode Island. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Rhode Island require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Rhode Island licensure or certification
Rhode Island may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Rhode Island Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Rhode Island
Rhode Island employs 250 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Providence-Warwick.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Rhode Island
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Providence-Warwick | $35K | $16.93/hr | 590 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Rhode Island
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Rhode Island?▼
The median meat, poultry, and fish cutters and trimmers salary in Rhode Island is $35,220 per year ($16.93/hr). This is 7% below the national median of $37,700. Salaries range from $30,320 to $47,440.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Rhode Island?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Rhode Island typically require High school diploma or equivalent. Rhode Island may have specific licensing or certification requirements. Check with the Rhode Island licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Rhode Island?▼
At the median salary of $35,220, a meat, poultry, and fish cutters and trimmers in Rhode Island would take home approximately $2,449/month after taxes. With median 2-bedroom rent at $1,412/month, that's 57.7% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Rhode Island?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Rhode Island are Providence-Warwick ($35,220). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Rhode Island have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, Rhode Island has a state income tax rate of approximately 2.7%. On a $35,220 salary, this means roughly $944/year in state income tax. Use our take-home pay calculator for a detailed breakdown.