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Production & Manufacturing · Vermont

How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Vermont

Meat, Poultry, and Fish Cutters and Trimmers in Vermont earn a median salary of $37,190/year, which is 1% below the national average. Vermont has a state income tax of ~2.0%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,185/month. Most positions require High school diploma or equivalent.

$37K
Median salary in Vermont
-1%
vs. national average
2.0%
State income tax
40
Employed in Vermont

What a meat, poultry, and fish cutters and trimmers can afford in Vermont

Gross annual salary$37,190
Est. monthly take-home (after fed + 2.0% state tax)$2,597/mo
Median 2BR rent (Vermont)-$1,412/mo
Rent as % of take-home54.4% (above 30% guideline)
Cost-of-living adjusted salary$37,190/yr (RPP: 100)
Monthly remaining after rent$1,185/mo

Becoming a meat, poultry, and fish cutters and trimmers in Vermont

1

Meet education requirements

Meat, Poultry, and Fish Cutters and Trimmers positions in Vermont typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Vermont. Research accredited programs in your area.

2

Gain required experience

Many meat, poultry, and fish cutters and trimmers positions in Vermont require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Vermont licensure or certification

Vermont may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Vermont Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Vermont

Vermont employs 40 meat, poultry, and fish cutters and trimmers.

Meat, Poultry, and Fish Cutters and Trimmers salary range in Vermont

10th percentile (entry)
$36K
25th percentile
$36K
Median (50th)
$37K
75th percentile
$43K
90th percentile (senior)
$47K
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Full meat, poultry, and fish cutters and trimmers salary breakdown in Vermont
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After federal + 2.0% state tax
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Meat, Poultry, and Fish Cutters and Trimmers careers in other states

Frequently asked questions

How much does a meat, poultry, and fish cutters and trimmers make in Vermont?

The median meat, poultry, and fish cutters and trimmers salary in Vermont is $37,190 per year ($17.88/hr). This is 1% below the national median of $37,700. Salaries range from $35,720 to $46,790.

What are the requirements to become a meat, poultry, and fish cutters and trimmers in Vermont?

Meat, Poultry, and Fish Cutters and Trimmers positions in Vermont typically require High school diploma or equivalent. Vermont may have specific licensing or certification requirements. Check with the Vermont licensing board or department of labor for current requirements.

Can a meat, poultry, and fish cutters and trimmers afford to live in Vermont?

At the median salary of $37,190, a meat, poultry, and fish cutters and trimmers in Vermont would take home approximately $2,597/month after taxes. With median 2-bedroom rent at $1,412/month, that's 54.4% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for meat, poultry, and fish cutters and trimmers in Vermont?

Check our location hub pages for detailed metro area data within Vermont.

Does Vermont have state income tax for meat, poultry, and fish cutters and trimmers?

Yes, Vermont has a state income tax rate of approximately 2.0%. On a $37,190 salary, this means roughly $757/year in state income tax. Use our take-home pay calculator for a detailed breakdown.