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Production & Manufacturing · West Virginia

How to Become a Meat, Poultry, and Fish Cutters and Trimmers in West Virginia

Meat, Poultry, and Fish Cutters and Trimmers in West Virginia earn a median salary of $33,010/year, which is 12% below the national average. West Virginia has a state income tax of ~3.0%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $885/month. Most positions require High school diploma or equivalent.

$33K
Median salary in West Virginia
-12%
vs. national average
3.0%
State income tax
270
Employed in West Virginia

What a meat, poultry, and fish cutters and trimmers can afford in West Virginia

Gross annual salary$33,010
Est. monthly take-home (after fed + 3.0% state tax)$2,297/mo
Median 2BR rent (West Virginia)-$1,412/mo
Rent as % of take-home61.5% (above 30% guideline)
Cost-of-living adjusted salary$33,010/yr (RPP: 100)
Monthly remaining after rent$885/mo

Becoming a meat, poultry, and fish cutters and trimmers in West Virginia

1

Meet education requirements

Meat, Poultry, and Fish Cutters and Trimmers positions in West Virginia typically require High school diploma or equivalent. Programs are available at colleges and training institutions across West Virginia. Research accredited programs in your area.

2

Gain required experience

Many meat, poultry, and fish cutters and trimmers positions in West Virginia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain West Virginia licensure or certification

West Virginia may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the West Virginia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in West Virginia

West Virginia employs 270 meat, poultry, and fish cutters and trimmers.

Meat, Poultry, and Fish Cutters and Trimmers salary range in West Virginia

10th percentile (entry)
$21K
25th percentile
$33K
Median (50th)
$33K
75th percentile
$33K
90th percentile (senior)
$33K
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Meat, Poultry, and Fish Cutters and Trimmers careers in other states

Frequently asked questions

How much does a meat, poultry, and fish cutters and trimmers make in West Virginia?

The median meat, poultry, and fish cutters and trimmers salary in West Virginia is $33,010 per year ($15.87/hr). This is 12% below the national median of $37,700. Salaries range from $21,320 to $33,010.

What are the requirements to become a meat, poultry, and fish cutters and trimmers in West Virginia?

Meat, Poultry, and Fish Cutters and Trimmers positions in West Virginia typically require High school diploma or equivalent. West Virginia may have specific licensing or certification requirements. Check with the West Virginia licensing board or department of labor for current requirements.

Can a meat, poultry, and fish cutters and trimmers afford to live in West Virginia?

At the median salary of $33,010, a meat, poultry, and fish cutters and trimmers in West Virginia would take home approximately $2,297/month after taxes. With median 2-bedroom rent at $1,412/month, that's 61.5% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for meat, poultry, and fish cutters and trimmers in West Virginia?

Check our location hub pages for detailed metro area data within West Virginia.

Does West Virginia have state income tax for meat, poultry, and fish cutters and trimmers?

Yes, West Virginia has a state income tax rate of approximately 3.0%. On a $33,010 salary, this means roughly $992/year in state income tax. Use our take-home pay calculator for a detailed breakdown.