How to Become a Meat, Poultry, and Fish Cutters and Trimmers in Wisconsin
Meat, Poultry, and Fish Cutters and Trimmers in Wisconsin earn a median salary of $38,270/year, which is 2% above the national average. Wisconsin has a state income tax of ~2.6%. After taxes and rent, a meat, poultry, and fish cutters and trimmers takes home approximately $1,237/month. Most positions require High school diploma or equivalent.
What a meat, poultry, and fish cutters and trimmers can afford in Wisconsin
Becoming a meat, poultry, and fish cutters and trimmers in Wisconsin
Meet education requirements
Meat, Poultry, and Fish Cutters and Trimmers positions in Wisconsin typically require High school diploma or equivalent. Programs are available at colleges and training institutions across Wisconsin. Research accredited programs in your area.
Gain required experience
Many meat, poultry, and fish cutters and trimmers positions in Wisconsin require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Wisconsin licensure or certification
Wisconsin may require specific licensing or professional certification for meat, poultry, and fish cutters and trimmerss. Requirements vary by state — contact the Wisconsin Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Wisconsin
Wisconsin employs 920 meat, poultry, and fish cutters and trimmers. The highest concentrations are in Sheboygan and Green Bay.
Meat, Poultry, and Fish Cutters and Trimmers salary by metro area in Wisconsin
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Sheboygan | $49K | $23.48/hr | 60 |
| Green Bay | $38K | $18.4/hr | 200 |
| Milwaukee-Waukesha | $34K | $16.54/hr | 120 |
| Madison | $29K | $13.81/hr | 40 |
Meat, Poultry, and Fish Cutters and Trimmers salary range in Wisconsin
Meat, Poultry, and Fish Cutters and Trimmers careers in other states
Frequently asked questions
How much does a meat, poultry, and fish cutters and trimmers make in Wisconsin?▼
The median meat, poultry, and fish cutters and trimmers salary in Wisconsin is $38,270 per year ($18.4/hr). This is 2% above the national median of $37,700. Salaries range from $27,040 to $48,910.
What are the requirements to become a meat, poultry, and fish cutters and trimmers in Wisconsin?▼
Meat, Poultry, and Fish Cutters and Trimmers positions in Wisconsin typically require High school diploma or equivalent. Wisconsin may have specific licensing or certification requirements. Check with the Wisconsin licensing board or department of labor for current requirements.
Can a meat, poultry, and fish cutters and trimmers afford to live in Wisconsin?▼
At the median salary of $38,270, a meat, poultry, and fish cutters and trimmers in Wisconsin would take home approximately $2,649/month after taxes. With median 2-bedroom rent at $1,412/month, that's 53.3% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for meat, poultry, and fish cutters and trimmers in Wisconsin?▼
The highest paying metro areas for meat, poultry, and fish cutters and trimmers in Wisconsin are Sheboygan ($48,830), Green Bay ($38,270), Milwaukee-Waukesha ($34,410). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Wisconsin have state income tax for meat, poultry, and fish cutters and trimmers?▼
Yes, Wisconsin has a state income tax rate of approximately 2.6%. On a $38,270 salary, this means roughly $1,005/year in state income tax. Use our take-home pay calculator for a detailed breakdown.