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Food Service · Illinois

How to Become a Chefs and Head Cooks in Illinois

Chefs and Head Cooks in Illinois earn a median salary of $61,450/year, which is 1% above the national average. Illinois has a state income tax of ~5.0%. After taxes and rent, a chefs and head cooks takes home approximately $2,619/month. Most positions require No formal educational credential.

$61K
Median salary in Illinois
+1%
vs. national average
5.0%
State income tax
5,540
Employed in Illinois

What a chefs and head cooks can afford in Illinois

Gross annual salary$61,450
Est. monthly take-home (after fed + 5.0% state tax)$4,031/mo
Median 2BR rent (Illinois)-$1,412/mo
Rent as % of take-home35% (above 30% guideline)
Cost-of-living adjusted salary$61,450/yr (RPP: 100)
Monthly remaining after rent$2,619/mo

Becoming a chefs and head cooks in Illinois

1

Meet education requirements

Chefs and Head Cooks positions in Illinois typically require No formal educational credential. Programs are available at colleges and training institutions across Illinois. Research accredited programs in your area.

2

Gain required experience

Many chefs and head cooks positions in Illinois require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Illinois licensure or certification

Illinois may require specific licensing or professional certification for chefs and head cookss. Requirements vary by state — contact the Illinois Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Illinois

Illinois employs 5,540 chefs and head cooks. The highest concentrations are in Chicago-Naperville-Elgin and Rockford.

Chefs and Head Cooks salary by metro area in Illinois

Metro areaMedianHourlyEmployment
Chicago-Naperville-Elgin$64K$30.56/hr4,470
Rockford$59K$28.47/hr60
Bloomington$55K$26.65/hr70
Peoria$54K$25.9/hr110
Champaign-Urbana$52K$24.98/hr80
Springfield$46K$21.99/hr100
Kankakee$45K$21.62/hr30

Chefs and Head Cooks salary range in Illinois

10th percentile (entry)
$35K
25th percentile
$46K
Median (50th)
$61K
75th percentile
$79K
90th percentile (senior)
$96K
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Full chefs and head cooks salary breakdown in Illinois
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Chefs and Head Cooks careers in other states

Frequently asked questions

How much does a chefs and head cooks make in Illinois?

The median chefs and head cooks salary in Illinois is $61,450 per year ($29.54/hr). This is 1% above the national median of $60,990. Salaries range from $35,290 to $95,830.

What are the requirements to become a chefs and head cooks in Illinois?

Chefs and Head Cooks positions in Illinois typically require No formal educational credential. Illinois may have specific licensing or certification requirements. Check with the Illinois licensing board or department of labor for current requirements.

Can a chefs and head cooks afford to live in Illinois?

At the median salary of $61,450, a chefs and head cooks in Illinois would take home approximately $4,031/month after taxes. With median 2-bedroom rent at $1,412/month, that's 35% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for chefs and head cooks in Illinois?

The highest paying metro areas for chefs and head cooks in Illinois are Chicago-Naperville-Elgin ($63,570), Rockford ($59,210), Bloomington ($55,430). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Illinois have state income tax for chefs and head cooks?

Yes, Illinois has a state income tax rate of approximately 5.0%. On a $61,450 salary, this means roughly $3,042/year in state income tax. Use our take-home pay calculator for a detailed breakdown.