How to Become a Chefs and Head Cooks in Tennessee
Chefs and Head Cooks in Tennessee earn a median salary of $59,470/year, which is 2% below the national average. Tennessee has no state income tax. After taxes and rent, a chefs and head cooks takes home approximately $2,740/month. Most positions require No formal educational credential.
What a chefs and head cooks can afford in Tennessee
Becoming a chefs and head cooks in Tennessee
Meet education requirements
Chefs and Head Cooks positions in Tennessee typically require No formal educational credential. Programs are available at colleges and training institutions across Tennessee. Research accredited programs in your area.
Gain required experience
Many chefs and head cooks positions in Tennessee require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Tennessee licensure or certification
Tennessee may require specific licensing or professional certification for chefs and head cookss. Requirements vary by state — contact the Tennessee Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Tennessee
Tennessee employs 2,720 chefs and head cooks. The highest concentrations are in Nashville-Davidson--Murfreesboro--Franklin and Memphis.
Chefs and Head Cooks salary by metro area in Tennessee
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Nashville-Davidson--Murfreesboro--Franklin | $64K | $30.68/hr | 1,110 |
| Memphis | $60K | $28.95/hr | 430 |
| Knoxville | $56K | $26.76/hr | 440 |
| Chattanooga | $53K | $25.48/hr | 190 |
| Jackson | $51K | $24.71/hr | 40 |
| Clarksville | $49K | $23.63/hr | 70 |
| Johnson City | $48K | $23.14/hr | 70 |
| Kingsport-Bristol | $48K | $23.14/hr | 100 |
Chefs and Head Cooks salary range in Tennessee
Chefs and Head Cooks careers in other states
Frequently asked questions
How much does a chefs and head cooks make in Tennessee?▼
The median chefs and head cooks salary in Tennessee is $59,470 per year ($28.59/hr). This is 2% below the national median of $60,990. Salaries range from $40,810 to $87,010.
What are the requirements to become a chefs and head cooks in Tennessee?▼
Chefs and Head Cooks positions in Tennessee typically require No formal educational credential. Tennessee may have specific licensing or certification requirements. Check with the Tennessee licensing board or department of labor for current requirements.
Can a chefs and head cooks afford to live in Tennessee?▼
At the median salary of $59,470, a chefs and head cooks in Tennessee would take home approximately $4,152/month after taxes. With median 2-bedroom rent at $1,412/month, that's 34% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for chefs and head cooks in Tennessee?▼
The highest paying metro areas for chefs and head cooks in Tennessee are Nashville-Davidson--Murfreesboro--Franklin ($63,810), Memphis ($60,220), Knoxville ($55,650). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Tennessee have state income tax for chefs and head cooks?▼
No, Tennessee does not have a state income tax. This means chefs and head cooks keep more of their gross salary compared to states with income tax — a significant advantage for affordability.