Chefs and Head Cooks: Salary, Education, and Career Path (2026)
The U.S. has 182,320 chefs and head cooks, and they earn a median of $60,990/year. The range runs from $36K to $96K. Hawaii pays the most.
What it takes
The BLS lists the typical education for this role as varies by employer.
Entry-level chefs and head cooks start around $36K. The gap between that and the median ($61K) is where experience, certifications, and location make the difference.
Top earners clear $96K, but that's the 90th percentile. Getting there usually takes a decade or more of experience, the right credentials, and being in a high-paying market.
Salary progression
Highest paying states
| State | Median salary | Employment |
|---|---|---|
| Hawaii | $81K | 830 |
| Rhode Island | $79K | 700 |
| North Dakota | $77K | 90 |
| District of Columbia | $74K | 1,940 |
| Massachusetts | $71K | 5,330 |
| Washington | $70K | 3,840 |
| New Jersey | $70K | 6,060 |
| California | $67K | 26,500 |
| Delaware | $65K | 490 |
| Wyoming | $65K | 330 |
Frequently asked questions
How much does a chefs and head cooks make?▼
The median chefs and head cooks salary in the United States is $60,990 per year ($29/hour). Entry-level positions start around $36,000, while experienced professionals earn up to $96,030.
What education do you need to become a chefs and head cooks?▼
The BLS lists the typical entry-level education as varies by employer. State licensing or certification requirements vary, so check your state's board for specifics.
What is the job outlook for chefs and head cooks?▼
Check the Bureau of Labor Statistics Occupational Outlook Handbook for the latest employment projections for chefs and head cooks.
What are the highest paying states for chefs and head cooks?▼
The highest paying states for chefs and head cooks are Hawaii ($81,200), Rhode Island ($79,160), North Dakota ($76,630), District of Columbia ($74,000), Massachusetts ($71,330). Salaries vary significantly by location due to cost of living and local demand.