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Food Service

Chefs and Head Cooks Salary

in District of Columbia

Chefs and Head Cooks in District of Columbia make a median of $76,420 a year, or about $36.74 an hour. The range runs from $57K at the entry level to $105K for experienced workers. Prices run high here (RPP 108.88), so that salary is closer to $70,187 in real purchasing power. A 2-bedroom apartment runs $2,146/month, about 43% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across District of Columbia. Jump to a metro for precise data:

$76K
Median annual
$36.74/hr
Hourly rate
$57K
Entry level (10th %)
$105K
Senior level (90th %)

So what does $76K get you in District of Columbia?

Estimated monthly take-home$4,874/mo
Median 2BR rent-$2,146/mo
Rent as % of take-home44% (above 30% guideline)
Cost-of-living adjusted salary$70,187/yr
Monthly remaining after rent$2,728/mo

About chefs and head cooks

Education: No formal educational credential
U.S. employed: 200,040
District of Columbia employed: 2,020
Category: Food Service

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What this looks like in District of Columbia

District of Columbia sits well above the national pay line for chefs and head cooks, local pay runs about 22% higher than the U.S. median of $62K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $2,146/month, which is 44% of the median worker's take-home, past the 30% guideline most planners use. Cost-of-living overall is 9% above the national average (BEA RPP 108.88), so groceries and services cost more too. The pay premium is real, but so are the offsets.

Compensation breakdown

Annual earnings by percentile, District of Columbia

Bar chart showing Chefs and Head Cooks salary percentiles in District of Columbia: 10th percentile $56,570, 25th percentile $63,550, median $76,420, 75th percentile $81,360, 90th percentile $104,660. Source: Bureau of Labor Statistics.10th$57K25th$64KMedian$76K75th$81K90th$105K
Bar chart showing Chefs and Head Cooks salary percentiles in District of Columbia: 10th percentile $56,570, 25th percentile $63,550, median $76,420, 75th percentile $81,360, 90th percentile $104,660. Source: Bureau of Labor Statistics.

Entry-level chefs and head cooks (10th percentile) start around $57K. Mid-career wages sit at $76K. Top earners bring in $105K or more, a $48K spread from bottom to top.

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Chefs and Head Cooks salary by metro in District of Columbia

1 metro area with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Washington-Arlington-Alexandria$75K-2%4,680

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BLS updates this data quarterly. We'll email you when District of Columbia numbers change.

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Frequently asked questions

Can a chefs and head cook afford a 2BR apartment alone in District of Columbia?

It’s a stretch — at the median salary of $76K, rent takes 44% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $2,146/month. The 30% guideline puts the comfortable ceiling at roughly $1,500/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for chefs and head cooks in District of Columbia?

The 10th-percentile wage — what new chefs and head cooks typically earn — is $57K/year. Take-home on that works out to about $3,394/month. At HUD’s $2,146/month FMR, rent would take 63% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is chefs and head cook a high-paying job in District of Columbia?

Local pay is 22% above the national median — $76K here vs. $62K nationally. Keep in mind cost of living here is 9% above the national average, which offsets some of that premium.

How does District of Columbia compare to the national average for chefs and head cooks?

District of Columbia pays $76K median vs. the U.S. average of $62K — that’s +22%. After adjusting for local cost of living (RPP 108.88), the purchasing-power equivalent is $70K — still ahead of the national median.

How much do chefs and head cooks make in District of Columbia?

The median is $76,420 a year, that works out to about $37 an hour. But the range is wide: entry-level workers start around $56,570, and experienced chefs and head cooks can clear $104,660. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $76K enough to live in District of Columbia?

On that salary, you'd take home roughly $4,874/month after taxes. A 2-bedroom here rents for about $2,146/month, which eats 44% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a chefs and head cooks salary go in District of Columbia?

District of Columbia has a Regional Price Parity of 108.88 (100 is the national average). Prices are above average here, so your dollar buys less than the same salary would in a cheaper metro. After cost-of-living adjustment, the median chefs and head cooks salary is worth about $70,187 in national-average purchasing power.

Where do chefs and head cooks get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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