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Chefs and Head Cooks Salary in Vermont

Chefs and Head Cooks in Vermont make a median of $63,270 a year, or about $30.42 an hour. The range runs from $52K at the entry level to $89K for experienced workers.

AffordMap analysis of BLS Occupational Employment and Wage Statistics (latest release, May 2024)

$63K
Median annual
$30.42/hr
Hourly rate
$52K
Entry level (10th %)
$89K
Senior level (90th %)

So what does $63K get you in Vermont?

Take-home$4,262/mo
2BR rent (est.)-$2,140/mo
Rent burden50.2% (above 30%)
COL-adjusted salary$63,270/yr
After rent$2,122/mo
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About chefs and head cooks

U.S. employed: 530
Category: Food Service
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Compensation breakdown

Annual earnings by percentile, Vermont

Bar chart showing Chefs and Head Cooks salary percentiles in Vermont: 10th percentile $52,000, 25th percentile $59,370, median $63,270, 75th percentile $77,780, 90th percentile $89,250. Source: Bureau of Labor Statistics.10th$52K25th$59KMedian$63K75th$78K90th$89K
Bar chart showing Chefs and Head Cooks salary percentiles in Vermont: 10th percentile $52,000, 25th percentile $59,370, median $63,270, 75th percentile $77,780, 90th percentile $89,250. Source: Bureau of Labor Statistics.

Entry-level chefs and head cooks (10th percentile) start around $52K. Mid-career wages sit at $63K.Top earners bring in $89K or more - a $37K spread from bottom to top.

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Chefs and Head Cooks pay across states

Median income ranked highest to lowest, compared to the national figure

StateMedian salaryvs. nationalEmployment
Hawaii$81K+33%830
Rhode Island$79K+30%700
North Dakota$77K+26%90
District of Columbia$74K+21%1,940
Massachusetts$71K+17%5,330
Washington$70K+14%3,840
New Jersey$70K+14%6,060
California$67K+9%26,500
Delaware$65K+7%490
Wyoming$65K+6%330
New York$64K+5%15,420
Vermont$63K+4%530
Alabama$63K+3%1,280
Connecticut$63K+3%3,600
Maryland$62K+2%3,310

Track chefs and head cooks salary changes

BLS updates this data quarterly. We'll email you when Vermont numbers change.

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Frequently asked questions

How much do chefs and head cooks make in Vermont?

The median is $63,270 a year - that works out to about $30.42 an hour. The range is wide: entry-level workers start around $52,000, and experienced chefs and head cooks can clear $89,250. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $63K enough to live in Vermont?

On that salary, you'd take home roughly $4,262/month after taxes. A 2-bedroom in this state rents for about $2,140/month (median of metro areas), which eats 50.2% of your paycheck. That's above the 30% rule of thumb - housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a chefs and head cooks salary go in Vermont?

Vermont has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median chefs and head cooks salary is worth about $63,270 in national-average purchasing power.

Where do chefs and head cooks get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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