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Food Service

Chefs and Head Cooks Salary in U.S.

Chefs and Head Cooks in U.S. make a median of $60,990 a year, or about $29.32 an hour. The range runs from $36K at the entry level to $96K for experienced workers.

AffordMap analysis of BLS Occupational Employment and Wage Statistics (latest release, May 2024)

$61K
Median annual
$29.32/hr
Hourly rate
$36K
Entry level (10th %)
$96K
Senior level (90th %)

So what does $61K get you in U.S.?

Estimated monthly take-home$4,254/mo
Median 2BR rent-$1,412/mo
Rent as % of take-home33.2% (above 30% guideline)
Cost-of-living adjusted salary$60,990/yr
Monthly remaining after rent$2,842/mo
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About chefs and head cooks

U.S. employed: 182,320
Category: Food Service
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Compensation breakdown

Annual earnings by percentile, U.S.

Bar chart showing Chefs and Head Cooks salary percentiles in U.S.: 10th percentile $36,000, 25th percentile $47,710, median $60,990, 75th percentile $76,790, 90th percentile $96,030. Source: Bureau of Labor Statistics.10th$36K25th$48KMedian$61K75th$77K90th$96K
Bar chart showing Chefs and Head Cooks salary percentiles in U.S.: 10th percentile $36,000, 25th percentile $47,710, median $60,990, 75th percentile $76,790, 90th percentile $96,030. Source: Bureau of Labor Statistics.

Entry-level chefs and head cooks (10th percentile) start around $36K. Mid-career wages sit at $61K.Top earners bring in $96K or more - a $60K spread from bottom to top.

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Chefs and Head Cooks pay across states

Median income ranked highest to lowest, compared to the national figure

StateMedian salaryvs. nationalEmployment
Hawaii$81K+33%830
Rhode Island$79K+30%700
North Dakota$77K+26%90
District of Columbia$74K+21%1,940
Massachusetts$71K+17%5,330
Washington$70K+14%3,840
New Jersey$70K+14%6,060
California$67K+9%26,500
Delaware$65K+7%490
Wyoming$65K+6%330
New York$64K+5%15,420
Vermont$63K+4%530
Alabama$63K+3%1,280
Connecticut$63K+3%3,600
Maryland$62K+2%3,310

Track chefs and head cooks salary changes

BLS updates this data quarterly. We'll email you when U.S. numbers change.

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Frequently asked questions

How much do chefs and head cooks make in U.S.?

The median is $60,990 a year - that works out to about $29.32 an hour. The range is wide: entry-level workers start around $36,000, and experienced chefs and head cooks can clear $96,030. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $61K enough to live in U.S.?

On that salary, you'd take home roughly $4,254/month after taxes. A 2-bedroom here rents for about $1,412/month, which eats 33.2% of your paycheck. That's above the 30% rule of thumb - housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a chefs and head cooks salary go in U.S.?

U.S. has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median chefs and head cooks salary is worth about $60,990 in national-average purchasing power.

Where do chefs and head cooks get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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