Skip to content
AffordMap
Food Service

Chefs and Head Cooks Salary

in Utah

Chefs and Head Cooks in Utah make a median of $59,060 a year, or about $28.39 an hour. The range runs from $28K at the entry level to $79K for experienced workers. Adjusted for local prices (RPP 98.54), that's roughly $59,935 in purchasing power. A 2-bedroom apartment runs $1,350/month, about 34.8% of take-home, which is tight.

Statewide average. Salary and cost of living vary significantly across Utah. Jump to a metro for precise data:

$59K
Median annual
$28.39/hr
Hourly rate
$28K
Entry level (10th %)
$79K
Senior level (90th %)

So what does $59K get you in Utah?

Estimated monthly take-home$3,896/mo
Median 2BR rent-$1,350/mo
Rent as % of take-home34.7% (above 30% guideline)
Cost-of-living adjusted salary$59,935/yr
Monthly remaining after rent$2,546/mo

About chefs and head cooks

Education: No formal educational credential
U.S. employed: 200,040
Utah employed: 1,740
Category: Food Service

Sponsored links, AffordMap may earn a commission at no cost to you. Learn more

View jobs for Chefs and Head Cooks
Currently hiring in Utah
View (opens in new tab)

What this looks like in Utah

Chefs and head cooks pay in Utah tracks closely to the national median, $59K locally vs. $62K nationwide, a 5% difference. Rent runs $1,350/month for a 2-bedroom (HUD FMR), taking 34.7% of the median take-home. That's within the 30% rule, though not by much. Cost of living (RPP 98.54) is near the national average, so spending patterns here track the typical American budget fairly closely. Pay and costs are both near average, leaving limited margin for savings at the median wage.

Compensation breakdown

Annual earnings by percentile, Utah

Bar chart showing Chefs and Head Cooks salary percentiles in Utah: 10th percentile $27,940, 25th percentile $41,750, median $59,060, 75th percentile $75,830, 90th percentile $79,420. Source: Bureau of Labor Statistics.10th$28K25th$42KMedian$59K75th$76K90th$79K
Bar chart showing Chefs and Head Cooks salary percentiles in Utah: 10th percentile $27,940, 25th percentile $41,750, median $59,060, 75th percentile $75,830, 90th percentile $79,420. Source: Bureau of Labor Statistics.

Entry-level chefs and head cooks (10th percentile) start around $28K. Mid-career wages sit at $59K. Top earners bring in $79K or more, a $51K spread from bottom to top.

Share

Chefs and Head Cooks salary by metro in Utah

5 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Salt Lake City-Murray$60K+2%900
Provo-Orem-Lehi$58K-3%230
Ogden$54K-8%170
Logan$51K-13%40
St. George$47K-21%120

Compare to other states

Track chefs and head cooks salary changes

BLS updates this data quarterly. We'll email you when Utah numbers change.

More openings for Chefs and Head Cooks
Currently hiring in Utah
View (opens in new tab)
Find accredited trade programs
Apprenticeship and certification paths
View (opens in new tab)
Would this salary go further somewhere else?
Compare your purchasing power across cities
Compare →
How do you get into this field?
Education, licensing, and what the career path looks like
Read guide →

Related careers in Food Service

Frequently asked questions

Can a chefs and head cook afford a 2BR apartment alone in Utah?

It’s a stretch — at the median salary of $59K, rent takes 34.7% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,350/month. The 30% guideline puts the comfortable ceiling at roughly $1,200/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for chefs and head cooks in Utah?

The 10th-percentile wage — what new chefs and head cooks typically earn — is $28K/year. Take-home on that works out to about $1,676/month. At HUD’s $1,350/month FMR, rent would take 81% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is chefs and head cook a high-paying job in Utah?

Pay here is roughly in line with the national average — $59K locally vs. $62K nationally, a 5% difference.

How does Utah compare to the national average for chefs and head cooks?

Utah pays $59K median vs. the U.S. average of $62K — that’s -5%. After adjusting for local cost of living (RPP 98.54), the purchasing-power equivalent is $60K — below the national median.

How much do chefs and head cooks make in Utah?

The median is $59,060 a year, that works out to about $28 an hour. But the range is wide: entry-level workers start around $27,940, and experienced chefs and head cooks can clear $79,420. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $59K enough to live in Utah?

On that salary, you'd take home roughly $3,896/month after taxes. A 2-bedroom here rents for about $1,350/month, which eats 34.7% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a chefs and head cooks salary go in Utah?

Utah has a Regional Price Parity of 98.54 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median chefs and head cooks salary is worth about $59,935 in national-average purchasing power.

Where do chefs and head cooks get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

All careers in Utah
Top-paying jobs, rent, and cost of living
Location hub →

People also searched