First-Line Supervisors of Food Preparation and Serving Workers vs. Waiters and Waitresses: Who Earns More?
First-Line Supervisors of Food Preparation and Serving Workers out-earn Waiters and Waitresses by $9K a year at the national median, per BLS OEWS May 2025. First-Line Supervisors of Food Preparation and Serving Workers land at $44,080 and Waiters and Waitresses at $35,230. The education gap is real: first-line supervisors of food preparation and serving worker programs typically require no formal educational credential, while waiters and waitress programs require no formal educational credential. Top-paying state for First-Line Supervisors of Food Preparation and Serving Workers is Washington ($59,400); for Waiters and Waitresses it's Hawaii ($62,390).
Pay by state
States where both occupations have BLS data, sorted by First-Line Supervisors of Food Preparation and Serving Workers median pay.
Source: BLS OEWS May 2025. Highlighted value is higher in each row.
Common questions
Who earns more, First-Line Supervisors of Food Preparation and Serving Workers or Waiters and Waitresses?
First-Line Supervisors of Food Preparation and Serving Workers earn more nationally. The median is $44,080 for First-Line Supervisors of Food Preparation and Serving Workers versus $35,230 for Waiters and Waitresses, a difference of $9K. Per BLS OEWS May 2025.
Which has better job growth, First-Line Supervisors of Food Preparation and Serving Workers or Waiters and Waitresses?
First-Line Supervisors of Food Preparation and Serving Workers has the better 10-year outlook at 6% projected growth, compared to -0.7% for the other field. Both are from BLS Employment Projections.
Which requires more education, First-Line Supervisors of Food Preparation and Serving Workers or Waiters and Waitresses?
First-Line Supervisors of Food Preparation and Serving Workers typically requires no formal educational credential. Waiters and Waitresses requires no formal educational credential. Education requirements vary by employer and state licensing board.
Where do First-Line Supervisors of Food Preparation and Serving Workers get paid the most?
Washington is the top-paying state for First-Line Supervisors of Food Preparation and Serving Workers at $59,400/year, per BLS OEWS May 2025. Major metro areas within that state typically pay even more than the state average.
How does First-Line Supervisors of Food Preparation and Serving Workers vs. Waiters and Waitresses pay differ by state?
The gap varies significantly by state. In Washington, First-Line Supervisors of Food Preparation and Serving Workers earn $59,400 vs. $56,130 for Waiters and Waitresses. See the state comparison table on this page for the full picture.
