First-Line Supervisors of Food Preparation and Serving Workers: Salary, Education, and Career Path (2026)
The U.S. has 1,187,460 first-line supervisors of food preparation and serving workers, and they earn a median of $42,010/year. The range runs from $29K to $63K. District of Columbia pays the most.
What it takes
The BLS lists the typical education for this role as varies by employer.
Entry-level first-line supervisors of food preparation and serving workers start around $29K. The gap between that and the median ($42K) is where experience, certifications, and location make the difference.
Top earners clear $63K, but that's the 90th percentile. Getting there usually takes a decade or more of experience, the right credentials, and being in a high-paying market.
Salary progression
Highest paying states
| State | Median salary | Employment |
|---|---|---|
| District of Columbia | $56K | 2,850 |
| Washington | $50K | 21,360 |
| Hawaii | $50K | 6,590 |
| Connecticut | $49K | 10,360 |
| Rhode Island | $49K | 3,470 |
| Delaware | $49K | 4,130 |
| New Jersey | $48K | 25,900 |
| Vermont | $48K | 1,790 |
| Maine | $48K | 4,090 |
| New Hampshire | $47K | 3,700 |
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make?▼
The median first-line supervisors of food preparation and serving workers salary in the United States is $42,010 per year ($20/hour). Entry-level positions start around $29,340, while experienced professionals earn up to $63,420.
What education do you need to become a first-line supervisors of food preparation and serving workers?▼
The BLS lists the typical entry-level education as varies by employer. State licensing or certification requirements vary, so check your state's board for specifics.
What is the job outlook for first-line supervisors of food preparation and serving workers?▼
Check the Bureau of Labor Statistics Occupational Outlook Handbook for the latest employment projections for first-line supervisors of food preparation and serving workers.
What are the highest paying states for first-line supervisors of food preparation and serving workers?▼
The highest paying states for first-line supervisors of food preparation and serving workers are District of Columbia ($56,350), Washington ($49,850), Hawaii ($49,820), Connecticut ($49,480), Rhode Island ($49,000). Salaries vary significantly by location due to cost of living and local demand.