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First-Line Supervisors of Food Preparation and Serving Workers Salary by State and Metro Area (2026)

First-Line Supervisors of Food Preparation and Serving Workerss in the United States earn a median salary of $42,010/year ($20.2/hr). Salaries range from $29,340 to $63,420 depending on experience. Below, compare salaries across all 50 states and top metro areas.

$29K
10th percentile
$35K
25th percentile
$42K
Median
$51K
75th percentile
$63K
90th percentile

First-Line Supervisors of Food Preparation and Serving Workers salary by state

StateMedianHourlyEmployment
District of Columbia$56K$27.09/hr2,850
Washington$50K$23.97/hr21,360
Hawaii$50K$23.95/hr6,590
Connecticut$49K$23.79/hr10,360
Rhode Island$49K$23.56/hr3,470
Delaware$49K$23.42/hr4,130
New Jersey$48K$23.18/hr25,900
Vermont$48K$22.91/hr1,790
Maine$48K$22.89/hr4,090
New Hampshire$47K$22.82/hr3,700

Top paying metro areas

Metro areaMedianEmployment
Kahului-Wailuku, HI$56K900
Seattle-Tacoma-Bellevue, WA$56K11,900
San Jose-Sunnyvale-Santa Clara, CA$55K5,510
Wenatchee-East Wenatchee, WA$51K430
Atlantic City-Hammonton, NJ$50K1,980
New Haven, CT$50K1,730
Bridgeport-Stamford-Danbury, CT$50K2,350
Portland-South Portland, ME$50K1,910
San Francisco-Oakland-Fremont, CA$50K13,730
Napa, CA$49K680
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